Greek Chicken Gyros with Cucumber Tzatziki \ud83d\udc14\ud83c\udf5e<\/p>\n
Ingredients:<\/p>\n
For the Chicken:<\/p>\n
1 1\/2 pounds boneless, skinless chicken thighs
\n1\/4 cup olive oil
\n2 tablespoons lemon juice
\n2 cloves garlic, minced
\n1 teaspoon dried oregano
\nSalt and pepper to taste
\nFor the Tzatziki Sauce:<\/p>\n
1 cup Greek yogurt
\n1\/2 cucumber, grated
\n2 cloves garlic, minced
\n1 tablespoon lemon juice
\n1 tablespoon olive oil
\nSalt and pepper to taste
\nFor the Gyros:<\/p>\n
4 pita breads
\n1 small red onion, thinly sliced
\n1 tomato, chopped
\n1\/4 cup fresh parsley, chopped
\nDirections:<\/p>\n
Marinate the Chicken:<\/p>\n
In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
\nCook the Chicken:<\/p>\n
Preheat a grill or skillet over medium heat. Cook the chicken thighs for 5-7 minutes per side until fully cooked. Let the chicken rest, then slice into strips.
\nMake the Tzatziki Sauce:<\/p>\n
In a bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, salt, and pepper.
\nAssemble the Gyros:<\/p>\n
Warm the pita breads and spread each with tzatziki sauce.
\nAdd the sliced chicken, red onion, tomato, and parsley. Roll up and serve immediately.
\nPrep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes<\/p>\n
Kcal: 500 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Greek Chicken Gyros with Cucumber Tzatziki \ud83d\udc14\ud83c\udf5e Ingredients: For the Chicken: 1 1\/2 pounds boneless, skinless chicken thighs 1\/4 cup…<\/p>\n","protected":false},"author":1,"featured_media":3715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Greek Chicken Gyros with Cucumber Tzatziki - Grandma Baking Recipes","description":"Greek Chicken Gyros with Cucumber Tzatziki \ud83d\udc14\ud83c\udf5e Ingredients: For the Chicken: 1 1\/2 pounds boneless, skinless chicken thighs 1\/4 cup olive oil 2 tablespoons lemon"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3714"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3714\/revisions"}],"predecessor-version":[{"id":3716,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3714\/revisions\/3716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3715"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}