Want to try some of my cooking at your house? Joe’s western style meatloaf:<\/p>\n
You’ll need:<\/p>\n
1lb ground lean elk or deer meat
\n1lb ground bison or hamburger
\n1 chopped white onion
\nA tablespoon of minced garlic
\nOne tube of crushed saltine crackers
\nHalf cup of Worcestershire sauce
\nSalt and pepper to taste
\nSmall splash of liquid smoke
\n2 eggs
\nChopped jalapenos (if you dare)
\n2table spoons of spicy brown mustard
\n2 cups of ketchup of your choice
\nDanO’s original saltless rub (add the amount you like)<\/p>\n
Mix up all the ingredients in a big bowl by hand. I recommend making two separate smaller loafs in a big baking dish for a quicker more even cook. Coat the loafs with ketchup for a nice glaze. Preheat the oven to 400\u00b0 and cook for 30-45 minutes until brown all the way through the center. Don’t over cook it or it will come out dry, don’t cook it long enough it will be mooing and shittn in the field or jumping in front of your grandma’s Chrysler in the middle of the night. (Either way not good). Let it cool a bit and down the hatch. I Recommend homemade mashed potatoes and fire roasted sweet corn on the cob as sides. NOTE: don’t like ketchup? Substitute Korean sweet chilli bbq sauce or beef brown gravy for the ketchup. And country biscuits. If it turns out terrible at least you can take a handful of biscuits into the room with no water and end it all. But most importantly sit down with your family and enjoy it.<\/p>\n","protected":false},"excerpt":{"rendered":"
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