{"id":3699,"date":"2025-04-21T11:06:46","date_gmt":"2025-04-21T11:06:46","guid":{"rendered":"https:\/\/breckas.com\/?p=3699"},"modified":"2025-04-21T11:06:46","modified_gmt":"2025-04-21T11:06:46","slug":"flaky-puff-pastry-sausage-rolls-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/21\/flaky-puff-pastry-sausage-rolls-recipe\/","title":{"rendered":"Flaky Puff Pastry Sausage Rolls Recipe"},"content":{"rendered":"<p class=\"\" data-start=\"337\" data-end=\"649\">Golden, buttery, and packed with savory sausage filling, these <strong data-start=\"400\" data-end=\"435\">Flaky Puff Pastry Sausage Rolls<\/strong> are a classic appetizer or snack that everyone loves. With just a handful of ingredients and minimal prep, you can whip up a batch of these crispy, meaty delights for parties, holidays, or easy make-ahead lunches.<\/p>\n<hr class=\"\" data-start=\"651\" data-end=\"654\" \/>\n<h2 class=\"\" data-start=\"656\" data-end=\"697\">Why You\u2019ll Love These Sausage Rolls<\/h2>\n<p class=\"\" data-start=\"699\" data-end=\"736\">These <strong data-start=\"705\" data-end=\"731\">homemade sausage rolls<\/strong>are:<\/p>\n<ul data-start=\"737\" data-end=\"943\">\n<li class=\"\" data-start=\"737\" data-end=\"787\">\n<p class=\"\" data-start=\"739\" data-end=\"787\"><strong data-start=\"739\" data-end=\"759\">Crispy and flaky<\/strong> thanks to the puff pastry<\/p>\n<\/li>\n<li class=\"\" data-start=\"788\" data-end=\"845\">\n<p class=\"\" data-start=\"790\" data-end=\"845\"><strong data-start=\"790\" data-end=\"813\">Flavorful and juicy<\/strong> with seasoned sausage filling<\/p>\n<\/li>\n<li class=\"\" data-start=\"846\" data-end=\"892\">\n<p class=\"\" data-start=\"848\" data-end=\"892\"><strong data-start=\"848\" data-end=\"866\">Quick and easy<\/strong> with store-bought dough<\/p>\n<\/li>\n<li class=\"\" data-start=\"893\" data-end=\"943\">\n<p class=\"\" data-start=\"895\" data-end=\"943\">Perfect for <strong data-start=\"907\" data-end=\"943\">snacks, appetizers, or meal prep<\/strong><\/p>\n<\/li>\n<\/ul>\n<p class=\"\" data-start=\"945\" data-end=\"1076\">Whether you\u2019re making them for a family gathering or just craving something warm and satisfying, these rolls deliver in every bite.<\/p>\n<hr class=\"\" data-start=\"1078\" data-end=\"1081\" \/>\n<h2 class=\"\" data-start=\"1083\" data-end=\"1100\">Ingredients<\/h2>\n<p class=\"\" data-start=\"1102\" data-end=\"1155\">You\u2019ll need the following for about 16 sausage rolls:<\/p>\n<ul data-start=\"1157\" data-end=\"1545\">\n<li class=\"\" data-start=\"1157\" data-end=\"1233\">\n<p class=\"\" data-start=\"1159\" data-end=\"1233\"><strong data-start=\"1159\" data-end=\"1182\">1 lb ground sausage<\/strong> (pork, chicken, or turkey sausage \u2014 your choice)<\/p>\n<\/li>\n<li class=\"\" data-start=\"1234\" data-end=\"1273\">\n<p class=\"\" data-start=\"1236\" data-end=\"1273\"><strong data-start=\"1236\" data-end=\"1263\">2 sheets of puff pastry<\/strong>, thawed<\/p>\n<\/li>\n<li class=\"\" data-start=\"1274\" data-end=\"1322\">\n<p class=\"\" data-start=\"1276\" data-end=\"1322\"><strong data-start=\"1276\" data-end=\"1293\">1 small onion<\/strong>, finely chopped (optional)<\/p>\n<\/li>\n<li class=\"\" data-start=\"1323\" data-end=\"1353\">\n<p class=\"\" data-start=\"1325\" data-end=\"1353\"><strong data-start=\"1325\" data-end=\"1343\">1 garlic clove<\/strong>, minced<\/p>\n<\/li>\n<li class=\"\" data-start=\"1354\" data-end=\"1394\">\n<p class=\"\" data-start=\"1356\" data-end=\"1394\"><strong data-start=\"1356\" data-end=\"1377\">1 tsp dried thyme<\/strong> or mixed herbs<\/p>\n<\/li>\n<li class=\"\" data-start=\"1395\" data-end=\"1415\">\n<p class=\"\" data-start=\"1397\" data-end=\"1415\"><strong data-start=\"1397\" data-end=\"1413\">1\/2 tsp salt<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1416\" data-end=\"1444\">\n<p class=\"\" data-start=\"1418\" data-end=\"1444\"><strong data-start=\"1418\" data-end=\"1442\">1\/2 tsp black pepper<\/strong><\/p>\n<\/li>\n<li class=\"\" data-start=\"1445\" data-end=\"1481\">\n<p class=\"\" data-start=\"1447\" data-end=\"1481\"><strong data-start=\"1447\" data-end=\"1456\">1 egg<\/strong>, beaten (for egg wash)<\/p>\n<\/li>\n<li class=\"\" data-start=\"1482\" data-end=\"1545\">\n<p class=\"\" data-start=\"1484\" data-end=\"1545\">Optional: <strong data-start=\"1494\" data-end=\"1511\">Dijon mustard<\/strong> or cheese for extra flavor inside<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"1547\" data-end=\"1550\" \/>\n<h2 class=\"\" data-start=\"1552\" data-end=\"1573\">\u200d Instructions<\/h2>\n<h3 class=\"\" data-start=\"1575\" data-end=\"1603\">Step 1: Preheat the Oven<\/h3>\n<ul data-start=\"1604\" data-end=\"1691\">\n<li class=\"\" data-start=\"1604\" data-end=\"1647\">\n<p class=\"\" data-start=\"1606\" data-end=\"1647\">Preheat your oven to <strong data-start=\"1627\" data-end=\"1644\">400\u00b0F (200\u00b0C)<\/strong>.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1648\" data-end=\"1691\">\n<p class=\"\" data-start=\"1650\" data-end=\"1691\">Line a baking sheet with parchment paper.<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"\" data-start=\"1693\" data-end=\"1732\">Step 2: Prepare the Sausage Filling<\/h3>\n<ul data-start=\"1733\" data-end=\"1879\">\n<li class=\"\" data-start=\"1733\" data-end=\"1846\">\n<p class=\"\" data-start=\"1735\" data-end=\"1846\">In a mixing bowl, combine the <strong data-start=\"1765\" data-end=\"1783\">ground sausage<\/strong>, <strong data-start=\"1785\" data-end=\"1794\">onion<\/strong>, <strong data-start=\"1796\" data-end=\"1806\">garlic<\/strong>, <strong data-start=\"1808\" data-end=\"1817\">thyme<\/strong>, <strong data-start=\"1819\" data-end=\"1827\">salt<\/strong>, and <strong data-start=\"1833\" data-end=\"1843\">pepper<\/strong>.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1847\" data-end=\"1879\">\n<p class=\"\" data-start=\"1849\" data-end=\"1879\">Mix well until fully combined.<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"\" data-start=\"1881\" data-end=\"1919\">Step 3: Assemble the Sausage Rolls<\/h3>\n<ol data-start=\"1920\" data-end=\"2504\">\n<li class=\"\" data-start=\"1920\" data-end=\"2049\">\n<p class=\"\" data-start=\"1923\" data-end=\"2049\">Roll out each <strong data-start=\"1937\" data-end=\"1958\">puff pastry sheet<\/strong> on a lightly floured surface and cut in half horizontally to make <strong data-start=\"2025\" data-end=\"2042\">4 long strips<\/strong> total.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2050\" data-end=\"2130\">\n<p class=\"\" data-start=\"2053\" data-end=\"2130\">Spoon the sausage mixture down the center of each strip, forming a log shape.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2131\" data-end=\"2224\">\n<p class=\"\" data-start=\"2134\" data-end=\"2224\">Optional: Spread a thin layer of <strong data-start=\"2167\" data-end=\"2184\">Dijon mustard<\/strong> or sprinkle some cheese before rolling.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2225\" data-end=\"2319\">\n<p class=\"\" data-start=\"2228\" data-end=\"2319\">Fold the pastry over the sausage and seal the edge by pressing with a fork or your fingers.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2320\" data-end=\"2386\">\n<p class=\"\" data-start=\"2323\" data-end=\"2386\">Slice each long roll into <strong data-start=\"2349\" data-end=\"2367\">4 equal pieces<\/strong> (or desired size).<\/p>\n<\/li>\n<li class=\"\" data-start=\"2387\" data-end=\"2449\">\n<p class=\"\" data-start=\"2390\" data-end=\"2449\">Place the sausage rolls seam-side down on the baking sheet.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2450\" data-end=\"2504\">\n<p class=\"\" data-start=\"2453\" data-end=\"2504\">Brush tops with <strong data-start=\"2469\" data-end=\"2483\">beaten egg<\/strong> for a golden finish.<\/p>\n<\/li>\n<\/ol>\n<h3 class=\"\" data-start=\"2506\" data-end=\"2522\">Step 4: Bake<\/h3>\n<ul data-start=\"2523\" data-end=\"2682\">\n<li class=\"\" data-start=\"2523\" data-end=\"2641\">\n<p class=\"\" data-start=\"2525\" data-end=\"2641\">Bake for <strong data-start=\"2534\" data-end=\"2551\">25\u201330 minutes<\/strong>, or until the puff pastry is <strong data-start=\"2581\" data-end=\"2608\">crispy and golden brown<\/strong> and the sausage is fully cooked.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2642\" data-end=\"2682\">\n<p class=\"\" data-start=\"2644\" data-end=\"2682\">Let cool for 5 minutes before serving.<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"2684\" data-end=\"2687\" \/>\n<h2 class=\"\" data-start=\"2689\" data-end=\"2714\">Storage &amp; Reheating<\/h2>\n<ul data-start=\"2716\" data-end=\"2937\">\n<li class=\"\" data-start=\"2716\" data-end=\"2794\">\n<p class=\"\" data-start=\"2718\" data-end=\"2794\"><strong data-start=\"2718\" data-end=\"2728\">Fridge<\/strong>: Store leftovers in an airtight container for up to <strong data-start=\"2781\" data-end=\"2791\">4 days<\/strong>.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2795\" data-end=\"2873\">\n<p class=\"\" data-start=\"2797\" data-end=\"2873\"><strong data-start=\"2797\" data-end=\"2808\">Freezer<\/strong>: Freeze unbaked or baked sausage rolls for up to <strong data-start=\"2858\" data-end=\"2870\">2 months<\/strong>.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2874\" data-end=\"2937\">\n<p class=\"\" data-start=\"2876\" data-end=\"2937\"><strong data-start=\"2876\" data-end=\"2886\">Reheat<\/strong> in the oven or air fryer to keep the pastry crisp.<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"2939\" data-end=\"2942\" \/>\n<h2 class=\"\" data-start=\"2944\" data-end=\"2980\">Tips for Perfect Sausage Rolls<\/h2>\n<ul data-start=\"2982\" data-end=\"3208\">\n<li class=\"\" data-start=\"2982\" data-end=\"3042\">\n<p class=\"\" data-start=\"2984\" data-end=\"3042\">Use <strong data-start=\"2988\" data-end=\"3008\">cold puff pastry<\/strong> \u2014 it puffs better when chilled.<\/p>\n<\/li>\n<li class=\"\" data-start=\"3043\" data-end=\"3134\">\n<p class=\"\" data-start=\"3045\" data-end=\"3134\">Customize your filling with <strong data-start=\"3073\" data-end=\"3083\">spices<\/strong>, <strong data-start=\"3085\" data-end=\"3100\">fresh herbs<\/strong>, or a bit of <strong data-start=\"3114\" data-end=\"3131\">grated cheese<\/strong>.<\/p>\n<\/li>\n<li class=\"\" data-start=\"3135\" data-end=\"3208\">\n<p class=\"\" data-start=\"3137\" data-end=\"3208\">For even more flavor, use <strong data-start=\"3163\" data-end=\"3183\">flavored sausage<\/strong> like Italian or chorizo.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Golden, buttery, and packed with savory sausage filling, these Flaky Puff Pastry Sausage Rolls are a classic appetizer or snack&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Flaky Puff Pastry Sausage Rolls Recipe - Grandma Baking Recipes","description":"Golden, buttery, and packed with savory sausage filling, these Flaky Puff Pastry Sausage Rolls are a classic appetizer or snack that everyone loves. With just a"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3699"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3699\/revisions"}],"predecessor-version":[{"id":3701,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3699\/revisions\/3701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3700"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}