{"id":3687,"date":"2025-04-20T18:46:44","date_gmt":"2025-04-20T18:46:44","guid":{"rendered":"https:\/\/breckas.com\/?p=3687"},"modified":"2025-04-20T18:46:44","modified_gmt":"2025-04-20T18:46:44","slug":"bologna-salad-old-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/20\/bologna-salad-old-recipe\/","title":{"rendered":"Bologna Salad (Old Recipe)"},"content":{"rendered":"<p>Here\u2019s a classic old-fashioned Bologna Salad recipe \u2014 the kind that used to show up at potlucks and family gatherings. It\u2019s creamy, tangy, and spreadable, perfect on crackers or bread.<\/p>\n<p><strong>Old-Fashioned Bologna Salad Recipe<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul class=\"wp-block-list\">\n<li>1 pound bologna (ring or chunk-style, not slices)<\/li>\n<li>2 hard-boiled eggs<\/li>\n<li>1\/4 to 1\/2 cup sweet pickles or sweet pickle relish<\/li>\n<li>1\/2 small onion (optional)<\/li>\n<li>1\/2 to 3\/4 cup mayonnaise<\/li>\n<li>1 tablespoon yellow mustard<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol class=\"wp-block-list\">\n<li>Grind the bologna, hard-boiled eggs, pickles, and onion (if using) using a food grinder or pulse in a food processor until finely chopped but not pureed.<\/li>\n<li>Transfer to a mixing bowl.<\/li>\n<li>Add mayonnaise and mustard, mixing until you reach your desired creaminess.<\/li>\n<li>Season with salt and pepper to taste.<\/li>\n<li>Chill in the fridge for at least an hour to let the flavors blend.<\/li>\n<li>Serve as a sandwich filling or with crackers.<\/li>\n<\/ol>\n<p>Tips:<\/p>\n<ul class=\"wp-block-list\">\n<li>You can use dill pickles instead of sweet for a tangier version.<\/li>\n<li>Some folks add a splash of pickle juice or a dash of hot sauce for extra flavor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a classic old-fashioned Bologna Salad recipe \u2014 the kind that used to show up at potlucks and family gatherings.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Bologna Salad (Old Recipe) - Grandma Baking Recipes","description":"Here\u2019s a classic old-fashioned Bologna Salad recipe \u2014 the kind that used to show up at potlucks and family gatherings. It\u2019s creamy, tangy, and spreadable, perfe"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3687"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3687\/revisions"}],"predecessor-version":[{"id":3689,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3687\/revisions\/3689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3688"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}