Perfect Steak and Eggs Breakfast with Homemade Hash Browns \ud83e\udd69\ud83c\udf73<\/p>\n
Ingredients:<\/p>\n
1 thick beef steak (ribeye, sirloin, or your favorite cut)
\n2 large fresh eggs
\n2 large potatoes (preferably russet)
\nSalt and freshly cracked black pepper
\nCooking oil or butter (for frying)
\nOptional: garlic powder, onion powder, paprika, or your favorite steak rub<\/p>\n
Instructions:<\/p>\n
Cook the Steak:<\/p>\n
Take the steak out of the fridge about 30 minutes before cooking to let it come to room temperature.
\nSeason the steak generously with salt, pepper, and any extra seasonings you enjoy.
\nHeat a skillet over medium-high heat and drizzle in some oil.
\nSear the steak for about 3-4 minutes on each side for a medium-rare finish, adjusting time depending on the thickness.
\nRemove from heat and let the steak rest for a few minutes before serving.<\/p>\n
Fry the Eggs:<\/p>\n
Lower the heat to medium and add more oil or butter if needed.
\nCrack the eggs into the skillet and cook them however you like: sunny-side up, over-easy, or scrambled.
\nPrepare the Hash Browns:
\nGrate the potatoes and rinse them under cold water. Use a towel to squeeze out as much moisture as possible.
\nHeat oil or butter in a large skillet over medium-high heat.
\nSpread the grated potatoes into a flat layer and cook until crispy and golden on the bottom, about 5-6 minutes, then flip and cook the other side.
\nSeason the hash browns with salt, pepper, and any additional seasonings you prefer.
\nServe your perfectly cooked steak with eggs and crispy homemade hash browns for a satisfying meal that’s sure to impress.<\/p>\n","protected":false},"excerpt":{"rendered":"
Perfect Steak and Eggs Breakfast with Homemade Hash Browns \ud83e\udd69\ud83c\udf73 Ingredients: 1 thick beef steak (ribeye, sirloin, or your favorite…<\/p>\n","protected":false},"author":1,"featured_media":3675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Perfect Steak and Eggs Breakfast with Homemade Hash Browns - Grandma Baking Recipes","description":"Perfect Steak and Eggs Breakfast with Homemade Hash Browns \ud83e\udd69\ud83c\udf73 Ingredients: 1 thick beef steak (ribeye, sirloin, or your favorite cut) 2 large fresh eggs 2 large"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3674"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3674\/revisions"}],"predecessor-version":[{"id":3676,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3674\/revisions\/3676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3675"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}