{"id":363,"date":"2023-05-25T18:12:36","date_gmt":"2023-05-25T18:12:36","guid":{"rendered":"https:\/\/breckas.com\/?p=363"},"modified":"2023-05-25T18:12:36","modified_gmt":"2023-05-25T18:12:36","slug":"creamy-lemon-squares","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/05\/25\/creamy-lemon-squares\/","title":{"rendered":"Creamy Lemon Squares"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>for crust<br \/>\n4 tablespoons (half stick) unsalted butter, melted and cooled, plus more for frying<br \/>\n2\/3 c almond flour or ground nuts (whichever you prefer)<br \/>\n1 cup (4 ounces) graham cracker crumbs<br \/>\n1\/4 cup sugar<br \/>\n1 t grated lemon peel<br \/>\nto fill<br \/>\n2 egg yolks<br \/>\n1 can sweetened condensed milk<br \/>\n1\/2 c fresh lemon juice (about 5 medium lemons)<br \/>\n2 tablespoons fresh lemon juice (about 1 medium lemon)<\/p>\n<p>Preheat oven to 350 degrees. Greased 8-inch square baking dish with butter.) Lined bottom with parchment paper, leave a 2-inch overhang on sides.<br \/>\nTo making crust:<br \/>\nWhisking the almond flour\/ground nuts, Graham-cracker crumbs, the sugar, and the husks.<br \/>\nMixing butter. Lay the mixture on the bottom and sides 1 inch up from the prepared pan. Bake until slightly browned, 8 to 12 minutes. Cold crust, 30 minutes.<br \/>\nTo making filling:<br \/>\nIn bowl, whisk the egg yolks with condensed milk. Adding lemon juice also lemon juice. Whisk to smooth. Pour filling into the cool crust. Carefully spread to edges.<br \/>\nBaking until fully cooked, for 15 minutes. cool in the pan on the rack; Then refrigerate for at least an hour before serving.<br \/>\nUsing a lid of parchment paper, lift it out of the pan, then transfer it to a cutting board. With a serrated knife, cut into 16 squares, wipe knife with a damp kitchen towel between each cut.<\/p>\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: for crust 4 tablespoons (half stick) unsalted butter, melted and cooled, plus more for frying 2\/3 c almond flour&hellip;<\/p>\n","protected":false},"author":1,"featured_media":364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Creamy Lemon Squares - Grandma Baking Recipes","description":"Ingredients: for crust 4 tablespoons (half stick) unsalted butter, melted and cooled, plus more for frying 2\/3 c almond flour or ground nuts (whichever you pref"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions\/365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/364"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}