{"id":3588,"date":"2025-04-17T08:54:50","date_gmt":"2025-04-17T08:54:50","guid":{"rendered":"https:\/\/breckas.com\/?p=3588"},"modified":"2025-04-17T08:54:50","modified_gmt":"2025-04-17T08:54:50","slug":"cheesy-chicken-broccoli-stuffed-shells","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/17\/cheesy-chicken-broccoli-stuffed-shells\/","title":{"rendered":"Cheesy Chicken &#038; Broccoli Stuffed Shells"},"content":{"rendered":"<p>Ingredients \ud83d\udcdc<\/p>\n<p>&#8211; 1\/2 cup grated Parmesan cheese \ud83e\uddc0<br \/>\n&#8211; 2 cups marinara sauce \ud83c\udf5d<br \/>\n&#8211; 1 cup shredded mozzarella cheese \ud83e\uddc0<br \/>\n&#8211; 1 cup cooked chicken, shredded \ud83c\udf57<br \/>\n&#8211; 1 teaspoon garlic powder \ud83e\uddc4<br \/>\n&#8211; 1 cup ricotta cheese \ud83e\udd5b<br \/>\n&#8211; 12 jumbo pasta shells \ud83e\udd59<br \/>\n&#8211; 1 teaspoon onion powder \ud83e\uddc5<br \/>\n&#8211; 1 cup broccoli florets, steamed and chopped \ud83e\udd66<br \/>\n&#8211; Salt and pepper to taste \ud83e\uddc2<\/p>\n<p>Directions:<\/p>\n<p>1. To kick things off, preheat your oven to a cozy 375\u00b0F (190\u00b0C) so it&#8217;s just right for baking! \ud83d\udd25<br \/>\n2. Cook those jumbo pasta shells according to the package instructions until they&#8217;re beautifully al dente. Once done, drain them and set aside for now. \ud83c\udf7d\ufe0f<br \/>\n3. In a large mixing bowl, combine your shredded chicken, chopped broccoli, ricotta cheese, half the mozzarella, grated Parmesan, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix it all up until well-blended! \ud83e\udd44<br \/>\n4. Carefully stuff each shell with your delicious chicken and broccoli mixture, making sure to fill them generously. \ud83e\udde4<br \/>\n5. Take a baking dish and spread a thin layer of marinara sauce across the bottom to keep everything nice and moist. \ud83c\udf45<br \/>\n6. Arrange your stuffed shells in the dish and then pour the rest of the marinara sauce over the top, ensuring every shell is covered. \ud83c\udf0a<br \/>\n7. Top it all off with the remaining mozzarella cheese, creating a cheesy blanket over the shells! \ud83e\udd73<br \/>\n8. Cover the dish with some foil and pop it in the oven to bake for 25 minutes. This will let all those flavors meld beautifully. \u23f3<br \/>\n9. After 25 minutes, remove the foil to reveal a cheesy wonderland, and bake for an extra 10 minutes until the cheese is golden and bubbling. \ud83c\udf7d\ufe0f<br \/>\n10. Allow the dish to cool for a bit before serving \u2013 your taste buds are in for a treat! \ud83d\udc96<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \ud83d\udcdc &#8211; 1\/2 cup grated Parmesan cheese \ud83e\uddc0 &#8211; 2 cups marinara sauce \ud83c\udf5d &#8211; 1 cup shredded mozzarella&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheesy Chicken & Broccoli Stuffed Shells - Grandma Baking Recipes","description":"Ingredients \ud83d\udcdc - 1\/2 cup grated Parmesan cheese \ud83e\uddc0 - 2 cups marinara sauce \ud83c\udf5d - 1 cup shredded mozzarella cheese \ud83e\uddc0 - 1 cup cooked chicken, shredded \ud83c\udf57 - 1 teaspoon"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3588"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3588\/revisions"}],"predecessor-version":[{"id":3590,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3588\/revisions\/3590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3589"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}