{"id":3564,"date":"2025-04-15T12:39:36","date_gmt":"2025-04-15T12:39:36","guid":{"rendered":"https:\/\/breckas.com\/?p=3564"},"modified":"2025-04-15T12:39:36","modified_gmt":"2025-04-15T12:39:36","slug":"famous-crab-bombs","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/15\/famous-crab-bombs\/","title":{"rendered":"Famous Crab Bombs"},"content":{"rendered":"<p>Prep Time: 15 minutes<br \/>\nCook Time: 25 minutes<\/p>\n<p>Ingredients:<br \/>\n\u2013 1 teaspoon Worcestershire sauce<br \/>\n\u2013 1\/4 cup finely chopped green onions<br \/>\n\u2013 2 tablespoons butter (melted for drizzling)<br \/>\n\u2013 1\/4 cup breadcrumbs (preferably panko)<br \/>\n\u2013 1 teaspoon lemon juice<br \/>\n\u2013 1 egg (lightly beaten)<br \/>\n\u2013 1 pound fresh lump crab meat<br \/>\n\u2013 1 tablespoon Dijon mustard<br \/>\n\u2013 1 teaspoon Old Bay seasoning<br \/>\n\u2013 Salt and pepper to taste<\/p>\n<div class=\"code-block code-block-4\">\n<h4>Advertissement<\/h4>\n<p><ins class=\"adsbygoogle\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-7592059151551795\" data-ad-slot=\"7654255626\" data-adsbygoogle-status=\"done\" data-ad-status=\"unfilled\"><\/p>\n<div id=\"aswift_2_host\"><iframe loading=\"lazy\" id=\"aswift_2\" tabindex=\"0\" title=\"Advertisement\" src=\"https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-7592059151551795&amp;output=html&amp;h=325&amp;slotname=7654255626&amp;adk=2346267400&amp;adf=3634084208&amp;pi=t.ma~as.7654255626&amp;w=390&amp;abgtt=6&amp;lmt=1744720711&amp;rafmt=1&amp;armr=3&amp;format=390x325&amp;url=https%3A%2F%2Fnutrition10.com%2F2025%2F04%2F14%2Ffamous-crab-bombs%2F%3Ffbclid%3DIwZXh0bgNhZW0CMTEAAR7AA700BZTxSK28TDza8wb5nfiXACw5nKxU3LNG0YAmVFMZysZ0xo7nQkNHdg_aem_FbWzMcDANsEJsIB89T8y_A&amp;fwr=1&amp;rpe=1&amp;resp_fmts=3&amp;sfro=1&amp;wgl=1&amp;dt=1744720711393&amp;bpp=1&amp;bdt=1178&amp;idt=144&amp;shv=r20250410&amp;mjsv=m202504100101&amp;ptt=9&amp;saldr=aa&amp;abxe=1&amp;cookie_enabled=1&amp;eoidce=1&amp;prev_fmts=0x0%2C390x325&amp;nras=1&amp;correlator=1621602757923&amp;frm=20&amp;pv=1&amp;rplot=4&amp;u_tz=60&amp;u_his=1&amp;u_h=844&amp;u_w=390&amp;u_ah=844&amp;u_aw=390&amp;u_cd=24&amp;u_sd=3&amp;adx=0&amp;ady=1782&amp;biw=390&amp;bih=655&amp;scr_x=0&amp;scr_y=0&amp;eid=95351336%2C95355973%2C95355975%2C95332924%2C95355501%2C95357877%2C95357715&amp;oid=2&amp;pvsid=3864367834493051&amp;tmod=967394039&amp;uas=1&amp;nvt=1&amp;ref=http%3A%2F%2Fm.facebook.com%2F&amp;fc=1920&amp;brdim=0%2C0%2C0%2C0%2C390%2C0%2C390%2C655%2C390%2C655&amp;vis=1&amp;rsz=%7Co%7CeEbr%7C&amp;abl=NS&amp;pfx=0&amp;fu=128&amp;bc=31&amp;bz=1&amp;pgls=CAEQBBoHMS4xNDQuMA..~CAEQBg..&amp;ifi=3&amp;uci=a!3&amp;btvi=2&amp;fsb=1&amp;dtd=146\" name=\"aswift_2\" width=\"390\" height=\"0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" sandbox=\"allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation\" data-google-container-id=\"a!3\" aria-label=\"Advertisement\" data-load-complete=\"true\" data-google-query-id=\"CNLjg5KH2owDFa1tuAQdNbMZbA\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><\/ins><\/div>\n<p>Instructions:<br \/>\n1. Preheat your oven to 375\u00b0F (190\u00b0C) and lightly grease a baking dish or tray to keep your crab bombs from sticking.<br \/>\n2. In a large mixing bowl, gently mix together the fresh lump crab meat, mayonnaise, breadcrumbs, chopped green onions, and the lightly beaten egg. Create a flavorful base by adding Dijon mustard, Worcestershire sauce (you can substitute with a splash of soy sauce for a halal alternative), Old Bay seasoning, lemon juice, and a pinch of salt and pepper. Use your hands for more thorough mixing, but be careful not to overwork the crab!<br \/>\n3. With clean hands or a measuring cup, form the mixture into compact balls or mounds, making sure they hold their shape. Place them on your prepared baking dish.<br \/>\n4. Drizzle the melted butter over each crab bomb, allowing that delicious richness to soak in as they bake.<br \/>\n5. Pop them into your preheated oven and bake for about 20-25 minutes, or until they\u2019re golden brown and heated through.<br \/>\n6. Once out of the oven, let them rest for a few moments to cool slightly before serving. For extra flair, sprinkle with additional Old Bay seasoning if desired.<\/p>\n<p>Nutritional Information (per serving, approximately 4-6 servings):<br \/>\nCalories: 180<br \/>\nCarbohydrates: 10g<br \/>\nProteins: 15g<br \/>\nFats: 9g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 15 minutes Cook Time: 25 minutes Ingredients: \u2013 1 teaspoon Worcestershire sauce \u2013 1\/4 cup finely chopped green&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Famous Crab Bombs - Grandma Baking Recipes","description":"Prep Time: 15 minutes Cook Time: 25 minutes Ingredients: \u2013 1 teaspoon Worcestershire sauce \u2013 1\/4 cup finely chopped green onions \u2013 2 tablespoons butter (melted"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3564"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3564\/revisions"}],"predecessor-version":[{"id":3566,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3564\/revisions\/3566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3565"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}