Ingredients<\/p>\n
For the Cake:<\/p>\n
<\/p>\n<\/iframe><\/div>\n<p><\/ins><\/div>\n<p>1 cup (2 sticks) unsalted butter, softened<br \/>\n8 oz cream cheese, softened<br \/>\n3 cups granulated sugar<br \/>\n6 large eggs<br \/>\n3 cups all-purpose flour<br \/>\n1 teaspoon baking powder<br \/>\n\u00bd teaspoon salt<br \/>\n1 cup fresh strawberry pur\u00e9e (blend fresh strawberries)<br \/>\n1 tablespoon vanilla extract<br \/>\n\u00bd teaspoon almond extract (optional)<br \/>\n3-4 drops pink food coloring (optional)<\/p>\n<p>For the Glaze:<\/p>\n<p>2 cups powdered sugar<br \/>\n\u00bc cup heavy cream or milk<br \/>\n\u00bd teaspoon vanilla extract<br \/>\n\u00bd cup strawberry pur\u00e9e (for a pink glaze, optional)<\/p>\n<p>Instructions<\/p>\n<p>Step 1: Bake the Cake<\/p>\n<p>Preheat oven to 325\u00b0F (163\u00b0C). Grease and flour a bundt pan.<br \/>\nIn a large mixing bowl, cream butter, cream cheese, and sugar until light and fluffy (about 3 minutes).<\/p>\n<p>Add eggs one at a time, mixing well after each addition.<br \/>\nIn a separate bowl, whisk together flour, baking powder, and salt.<br \/>\nGradually add dry ingredients to the wet mixture, alternating with the strawberry pur\u00e9e.<\/p>\n<p>Stir in vanilla extract, almond extract (if using), and food coloring.<br \/>\nPour batter into the prepared pan and bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n<p>Let the cake cool for 10-15 minutes in the pan, then turn out onto a wire rack to cool completely.<\/p>\n<p>Step 2: Prepare the Glaze<\/p>\n<p>In a bowl, whisk together powdered sugar, heavy cream (or milk), and vanilla extract until smooth.<\/p>\n<p>For a pink glaze, mix in strawberry pur\u00e9e.<\/p>\n<p>Drizzle the glaze over the cooled cake and let it set before serving.<br \/>\nEnjoy your delicious Homemade Strawberry Cream Cheese Pound Cake!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Cake: Advertissement 1 cup (2 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated…<\/p>\n","protected":false},"author":1,"featured_media":3559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Homemade Strawberry Cream Cheese Pound Cake - Grandma Baking Recipes","description":"Ingredients For the Cake: Advertissement 1 cup (2 sticks) unsalted butter, softened 8 oz cream cheese, softened 3 cups granulated sugar 6 large eggs 3 cups all-"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3558"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3558\/revisions"}],"predecessor-version":[{"id":3560,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3558\/revisions\/3560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3559"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}