Ingredients:
\nFor the Sandwich:<\/p>\n
4 slices of whole grain or white bread
\n4 slices of bacon
\n1 tomato, sliced
\n4 large lettuce leaves (preferably iceberg or romaine)
\n2 tablespoons mayonnaise (or more, to taste)
\nSalt and pepper, to taste
\nDirections:<\/p>\n
Start by cooking the bacon. In a large skillet over medium heat, fry the bacon until crispy, about 4-5 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess fat.
\nToast the bread slices to your preferred crispiness. You can use a toaster or toast them in a skillet with a little butter for extra flavor.
\nSpread mayonnaise on one side of each slice of toasted bread.
\nOn the bottom slice of bread, layer the lettuce leaves, followed by the sliced tomato. Sprinkle with a pinch of salt and pepper for added flavor.
\nPlace two slices of crispy bacon on top of the tomato.
\nTop with the second slice of bread, mayonnaise side down.
\nSlice the sandwich in half and serve immediately.
\nPrep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 500 kcal | Servings: 2 servings<\/p>\n
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