{"id":3546,"date":"2025-04-14T17:44:44","date_gmt":"2025-04-14T17:44:44","guid":{"rendered":"https:\/\/breckas.com\/?p=3546"},"modified":"2025-04-14T17:44:44","modified_gmt":"2025-04-14T17:44:44","slug":"sticky-honey-garlic-ribs-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/14\/sticky-honey-garlic-ribs-recipe\/","title":{"rendered":"Sticky Honey Garlic Ribs Recipe"},"content":{"rendered":"

Ingredients<\/strong><\/h3>\n

2 lbs pork ribs (baby back or spare ribs)<\/p>\n

1\/4 cup honey<\/p>\n

1\/4 cup soy sauce<\/p>\n

3 tablespoons brown sugar<\/p>\n

3 tablespoons minced garlic<\/p>\n

1 tablespoon rice vinegar (or white vinegar)<\/p>\n

1 teaspoon sesame oil (optional)<\/p>\n

1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)<\/p>\n

Salt and pepper to taste<\/p>\n

1 tablespoon vegetable oil<\/p>\n

Instructions<\/strong><\/h3>\n

Prepare the Ribs<\/strong>:<\/p>\n

Preheat your oven to 300\u00b0F (150\u00b0C).<\/p>\n

Season the ribs with salt and pepper on both sides. Wrap in foil and place on a baking sheet. Bake for 2.5 to 3 hours until tender. Alternatively, boil the ribs for 1 hour until soft.<\/p>\n

Make the Sauce<\/strong>:<\/p>\n

Heat the vegetable oil in a saucepan over medium heat. Add minced garlic and saut\u00e9 until fragrant.<\/p>\n

Stir in honey, soy sauce, brown sugar, vinegar, and sesame oil. Simmer for 3-5 minutes.<\/p>\n

Add the cornstarch slurry and cook until the sauce thickens. Remove from heat.<\/p>\n

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