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Ingredients:<\/span><\/p>\n 2 lbs beef chuck roast, cut into 1-inch pieces Season beef pieces with salt and pepper. Ingredients: 2 lbs beef chuck roast, cut into 1-inch pieces Salt and pepper to taste 2 tablespoons vegetable oil…<\/p>\n","protected":false},"author":1,"featured_media":3538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Rustic Beef Stroganoff with Egg Noodles - Grandma Baking Recipes","description":" Ingredients: 2 lbs beef chuck roast, cut into 1-inch pieces Salt and pepper to taste 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3537"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3537\/revisions"}],"predecessor-version":[{"id":3539,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3537\/revisions\/3539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3538"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSalt and pepper to taste
\n2 tablespoons vegetable oil
\n1 onion, chopped
\n2 cloves garlic, minced
\n8 oz mushrooms, sliced
\n4 cups beef broth
\n1 tablespoon Worcestershire sauce
\n1 teaspoon dried thyme
\n1 bay leaf
\n12 oz egg noodles
\n1 cup sour cream
\n2 tablespoons all-purpose flour
\nFresh parsley, chopped for garnish
\nDirections:<\/p>\n
\nHeat oil in a large skillet or Dutch oven over medium-high heat. Add beef and cook until browned on all sides. Remove beef and set aside.
\nIn the same skillet, add onion, garlic, and mushrooms. Cook until vegetables are softened, about 5 minutes.
\nReturn beef to the skillet. Add beef broth, Worcestershire sauce, thyme, and bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, or until beef is tender.
\nIn a separate pot, cook egg noodles according to package instructions; drain.
\nRemove bay leaf from the beef mixture. In a small bowl, mix sour cream and flour until smooth. Stir into the beef mixture. Add cooked noodles and heat through.
\nGarnish with fresh parsley before serving<\/p>\n","protected":false},"excerpt":{"rendered":"