{"id":3509,"date":"2025-04-13T13:07:54","date_gmt":"2025-04-13T13:07:54","guid":{"rendered":"https:\/\/breckas.com\/?p=3509"},"modified":"2025-04-13T13:07:54","modified_gmt":"2025-04-13T13:07:54","slug":"lemon-garlic-baked-cod-with-pine-nuts-and-parsley","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/13\/lemon-garlic-baked-cod-with-pine-nuts-and-parsley\/","title":{"rendered":"Lemon-Garlic Baked Cod with Pine Nuts and Parsley"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>4 cod fillets (about 1 pound)<br \/>\n2 cloves garlic, minced<br \/>\n1 lemon, <a class=\"google-anno\" href=\"https:\/\/delicious-bites.toobo.online\/lemon-garlic-baked-cod-with-pine-nuts-and-parsley\/#\" data-google-vignette=\"false\" data-google-interstitial=\"false\">\u00a0<span class=\"google-anno-t\">juiced<\/span><\/a><br \/>\n2 tablespoons olive oil<br \/>\n1 teaspoon dried oregano<br \/>\n1\/2 teaspoon dried thyme<br \/>\nSalt and pepper to taste<\/p>\n<p>Instructions:<\/p>\n<p>Preheat Oven: Preheat your oven to 400\u00b0F (200\u00b0C).<br \/>\nPrepare the Cod: Pat the cod fillets dry with paper towels.<\/p>\n<p>Season the Cod: In a small bowl, combine the minced garlic, lemon juice, olive oil, oregano, thyme, salt, and pepper.<br \/>\nCoat the Cod: Pour the mixture over the cod fillets, ensuring they are evenly coated.<\/p>\n<p>Bake: Place the cod fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.<\/p>\n<p>Tips:<\/p>\n<p>For a crispy crust, you can coat the cod in breadcrumbs or almond flour before baking.<\/p>\n<p>Serve with roasted vegetables, a side salad, or your favorite starch.<\/p>\n<p>You can add other herbs and spices to the marinade, such as rosemary or dill.<\/p>\n<p>Enjoy your delicious and healthy baked cod!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 cod fillets (about 1 pound) 2 cloves garlic, minced 1 lemon, \u00a0juiced 2 tablespoons olive oil 1 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Lemon-Garlic Baked Cod with Pine Nuts and Parsley - Grandma Baking Recipes","description":"Ingredients: 4 cod fillets (about 1 pound) 2 cloves garlic, minced 1 lemon, \u00a0 juiced 2 tablespoons olive oil 1 teaspoon dried oregano 1\/2 teaspoon dried thyme S"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3509"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3509\/revisions"}],"predecessor-version":[{"id":3511,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3509\/revisions\/3511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3510"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}