olive oil<\/span><\/a> \u2013 3 tablespoons<\/p>\n\ud83e\uddc0 cheese (can be mozzarella or cheddar) \u2013 150 g, grated<\/p>\n
\ud83e\uddc2 salt \u2013 to taste<\/p>\n
\ud83e\uddc2 pepper \u2013 to taste<\/p>\n
Instructions:<\/p>\n
Prepare the potatoes: Preheat the oven to 200\u00b0C (400\u00b0F). Wash and peel the potatoes, then cut them into cubes. Place the potatoes on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Mix well and bake for 25-30 minutes or until golden and tender.<\/p>\n
Prepare the chicken: In a bowl, mix the honey, Dijon mustard, and chopped garlic. Add salt and pepper to taste. Place the chicken breasts on a baking sheet and pour the honey-mustard mixture over them, ensuring each piece is well coated.<\/p>\n
Roast the asparagus: Wash the asparagus and trim the tough ends. Place them on another baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat well.<\/p>\n
Bake the chicken and asparagus: After the potatoes have been in the oven for 15 minutes, add the tray with the chicken and asparagus to the oven. Bake everything together for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 75\u00b0C\/165\u00b0F) and the asparagus is tender.<\/p>\n
Add the cheese: During the last 5 minutes of cooking, sprinkle the grated cheese over the asparagus so it melts.<\/p>\n
Serve:<\/p>\n
Once everything is cooked, remove from the oven. Serve the chicken breasts with the honey-mustard sauce, accompanied by the roasted asparagus with cheese and the golden potatoes. Enjoy this delicious, flavorful, and colorful dish.<\/p>\n
Additional Tips: You can serve this dish with a fresh salad to balance the flavors. You can also use marinated chicken breasts for an extra flavor boost. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \ud83c\udf57 chicken breasts \u2013 4 pieces \ud83c\udf6f \u00a0honey \u2013 4 tablespoons \ud83e\udd6b Dijon mustard \u2013 3 tablespoons \ud83e\uddc4 garlic…<\/p>\n","protected":false},"author":1,"featured_media":3480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Honey Mustard Chicken with Roasted Asparagus and Cheese Potatoes - Grandma Baking Recipes","description":"Ingredients: \ud83c\udf57 chicken breasts \u2013 4 pieces \ud83c\udf6f \u00a0 honey \u2013 4 tablespoons \ud83e\udd6b Dijon mustard \u2013 3 tablespoons \ud83e\uddc4 garlic \u2013 2 cloves, chopped \ud83c\udf31 asparagus \u2013 500 g \ud83e\udd54 potatoes"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3479"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3479\/revisions"}],"predecessor-version":[{"id":3481,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3479\/revisions\/3481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3480"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}