{"id":3469,"date":"2025-04-11T16:05:22","date_gmt":"2025-04-11T16:05:22","guid":{"rendered":"https:\/\/breckas.com\/?p=3469"},"modified":"2025-04-11T16:05:22","modified_gmt":"2025-04-11T16:05:22","slug":"strawberry-cheesecake-donut-holes-bite-sized-bliss","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/11\/strawberry-cheesecake-donut-holes-bite-sized-bliss\/","title":{"rendered":"Strawberry Cheesecake Donut Holes: Bite-Sized Bliss"},"content":{"rendered":"

Indulge in the\u00a0perfect fusion of fluffy donuts, creamy cheesecake, and sweet strawberry jam<\/strong>\u00a0with these irresistible\u00a0Strawberry Cheesecake Donut Holes<\/strong>! These golden, sugar-dusted bites are\u00a0easy to make<\/strong>\u00a0and impossible to resist \u2013 perfect for brunch, dessert, or a sweet snack.<\/h1>\n
\n

Why You\u2019ll Love These Donut Holes<\/strong><\/h2>\n

\u2714\u00a0Soft, pillowy texture<\/strong>\u00a0with a\u00a0sweet strawberry surprise<\/strong>\u00a0inside
\n\u2714\u00a0Creamy cheesecake filling<\/strong>\u00a0in every bite
\n\u2714\u00a0Ready in under 30 minutes<\/strong>\u00a0\u2013 no yeast, no waiting!
\n\u2714\u00a0Perfect for parties, kids, or a fancy breakfast treat<\/strong><\/p>\n

\n

Ingredients You\u2019ll Need<\/strong><\/h2>\n

For the Donut Holes:<\/strong><\/h3>\n
    \n
  • 1 \u00bd cups all-purpose flour<\/li>\n
  • 2 tsp baking powder<\/li>\n
  • \u00bc tsp salt<\/li>\n
  • \u00bd cup granulated sugar<\/li>\n
  • \u00bd cup milk (or buttermilk for extra tenderness)<\/li>\n
  • 1 large egg<\/li>\n
  • 2 tbsp melted butter<\/li>\n
  • 1 tsp vanilla extract<\/li>\n<\/ul>\n

    For the Cheesecake Filling:<\/strong><\/h3>\n
      \n
    • 4 oz cream cheese, softened<\/li>\n
    • 2 tbsp powdered sugar<\/li>\n
    • \u00bd tsp vanilla extract<\/li>\n<\/ul>\n

      For the Strawberry Jam & Coating:<\/strong><\/h3>\n
        \n
      • \u00bd cup strawberry jam (or homemade compote)<\/li>\n
      • \u00bd cup granulated sugar (for rolling)<\/li>\n
      • 2 tbsp melted butter (for coating)<\/li>\n
      • <\/li>\n<\/ul>\n
        \n

        Step-by-Step Instructions<\/strong><\/h2>\n

        Step 1: Make the Donut Batter<\/strong><\/h3>\n
          \n
        1. In a bowl, whisk together\u00a0flour, baking powder, salt, and sugar<\/strong>.<\/li>\n
        2. In another bowl, mix\u00a0milk, egg, melted butter, and vanilla<\/strong>.<\/li>\n
        3. Combine wet and dry ingredients until just mixed (don\u2019t overmix!).<\/li>\n<\/ol>\n

          Step 2: Prepare the Cheesecake Filling<\/strong><\/h3>\n
            \n
          1. Beat\u00a0cream cheese, powdered sugar, and vanilla<\/strong>\u00a0until smooth.<\/li>\n
          2. Transfer to a piping bag (or zip-top bag with a corner snipped off).<\/li>\n<\/ol>\n

            Step 3: Assemble & Fry (or Bake!)<\/strong><\/h3>\n
              \n
            1. Heat\u00a0oil to 350\u00b0F (175\u00b0C)<\/strong>\u00a0for frying (or preheat oven to\u00a0375\u00b0F\/190\u00b0C<\/strong>\u00a0for baking).<\/li>\n
            2. Scoop\u00a01 tbsp of batter<\/strong>, flatten slightly, add\u00a0\u00bd tsp cheesecake filling + \u00bd tsp strawberry jam<\/strong>, then seal with more batter.<\/li>\n
            3. Fry<\/strong>\u00a0for\u00a02-3 minutes<\/strong>\u00a0until golden (or\u00a0bake for 10-12 minutes<\/strong>).<\/li>\n<\/ol>\n

              Step 4: Coat & Serve!<\/strong><\/h3>\n
                \n
              1. While warm, brush with\u00a0melted butter<\/strong>\u00a0and roll in\u00a0sugar<\/strong>.<\/li>\n
              2. Serve immediately for the\u00a0ultimate gooey, melty experience<\/strong>!<\/li>\n<\/ol>\n
                \n

                Pro Tips for Perfect Donut Holes<\/strong><\/h2>\n

                \ud83d\udd39\u00a0Use thick jam<\/strong>\u00a0(or reduce store-bought jam to prevent leaks).
                \n\ud83d\udd39\u00a0Don\u2019t overfill<\/strong>\u00a0\u2013 too much filling can burst during frying.<\/p>\n

                <\/p>\n