For the Beef and Gravy:<\/p>\n
1 lb ground beef
\n1 small onion, finely chopped
\n2 cups beef broth
\n2 tbsp all-purpose flour
\n2 tbsp butter
\n1 tsp Worcestershire sauce
\nSalt and pepper to taste
\nFor the Mashed Potatoes:<\/p>\n
<\/ins><\/div>\n 2 lbs potatoes, peeled and cubed Mashed Potatoes:<\/p>\n Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash. In a skillet, brown ground beef with onion over medium heat. Drain excess fat. Ingredients For the Beef and Gravy: 1 lb ground beef 1 small onion, finely chopped 2 cups beef broth 2…<\/p>\n","protected":false},"author":1,"featured_media":3440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Ground Beef and Gravy Over Mashed Potatoes - Grandma Baking Recipes","description":"Ingredients For the Beef and Gravy: 1 lb ground beef 1 small onion, finely chopped 2 cups beef broth 2 tbsp all-purpose flour 2 tbsp butter 1 tsp Worcestershire"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3439"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3439\/revisions"}],"predecessor-version":[{"id":3441,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3439\/revisions\/3441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3440"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cup milk
\n1\/4 cup butter
\nSalt and pepper to taste<\/p>\nDirections<\/h2>\n
\nStir in milk, butter, salt, and pepper until creamy.
\nBeef and Gravy:<\/p>\n
\nPush beef to the side, melt butter in the skillet, and stir in flour. Cook for 1-2 minutes.
\nGradually whisk in beef broth. Add Worcestershire sauce, salt, and pepper. Simmer until thickened.
\nMix beef back into the gravy and simmer for 5 minutes.
\nServe the savory beef and gravy over a bed of creamy mashed potatoes. Pure comfort on a plate<\/p>\n","protected":false},"excerpt":{"rendered":"