{"id":3433,"date":"2025-04-08T12:46:57","date_gmt":"2025-04-08T12:46:57","guid":{"rendered":"https:\/\/breckas.com\/?p=3433"},"modified":"2025-04-08T12:46:57","modified_gmt":"2025-04-08T12:46:57","slug":"shrimp-scampi-pasta-bake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/08\/shrimp-scampi-pasta-bake\/","title":{"rendered":"Shrimp Scampi Pasta Bake"},"content":{"rendered":"<p>\ud83c\udf64 Shrimp Scampi Pasta Bake \ud83c\udf5d<\/p>\n<p>Indulge in this delicious Shrimp Scampi Pasta Bake that combines the flavors of classic shrimp scampi with a cheesy pasta bake! It\u2019s perfect for a cozy dinner or a gathering with friends. Here\u2019s how to make it:<\/p>\n<p>Ingredients:<br \/>\nFor the Pasta Bake:<\/p>\n<p>8 oz pasta (linguine, penne, or fusilli work well)<br \/>\n1 lb large shrimp (peeled, deveined, and tails removed)<br \/>\n3 tablespoons unsalted butter<br \/>\n3 cloves garlic (minced)<br \/>\n1\/2 cup chicken broth<br \/>\n1\/2 cup heavy cream<br \/>\nJuice of 1 lemon (about 2\u20133 tablespoons)<br \/>\n1 teaspoon red pepper flakes (optional, for heat)<br \/>\nSalt and pepper (to taste)<br \/>\n1 cup shredded mozzarella cheese<br \/>\n1\/2 cup grated Parmesan cheese<br \/>\n1\/4 cup fresh parsley (chopped, for garnish)<br \/>\nOptional Add-Ins:<\/p>\n<p>Cherry tomatoes (halved, for added sweetness)<br \/>\nBaby spinach (for extra greens)<br \/>\nCanned artichoke hearts (chopped, for a Mediterranean twist)<br \/>\nInstructions:<br \/>\nPreheat the Oven:<br \/>\nPreheat your oven to 350\u00b0F (175\u00b0C).<br \/>\nCook the Pasta:<br \/>\nIn a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.<br \/>\nSaut\u00e9 the Shrimp:<br \/>\nIn a large skillet, melt the butter over medium heat. Add the minced garlic and saut\u00e9 for about 1 minute until fragrant.<br \/>\nAdd the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Season with salt, pepper, and red pepper flakes (if using).<br \/>\nMake the Sauce:<br \/>\nPour in the chicken broth and heavy cream, then add the lemon juice. Stir to combine and let it simmer for a couple of minutes.<br \/>\nCombine:<br \/>\nIn a large mixing bowl, combine the cooked pasta, shrimp mixture, and any optional add-ins (like cherry tomatoes or spinach). Mix well to coat everything in the sauce.<br \/>\nTransfer to Baking Dish:<br \/>\nPour the pasta mixture into a greased 9&#215;13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.<br \/>\nBake:<br \/>\nBake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.<br \/>\nGarnish and Serve:<br \/>\nRemove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf64 Shrimp Scampi Pasta Bake \ud83c\udf5d Indulge in this delicious Shrimp Scampi Pasta Bake that combines the flavors of classic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Shrimp Scampi Pasta Bake - Grandma Baking Recipes","description":"\ud83c\udf64 Shrimp Scampi Pasta Bake \ud83c\udf5d Indulge in this delicious Shrimp Scampi Pasta Bake that combines the flavors of classic shrimp scampi with a cheesy pasta bake! It\u2019"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3433"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3433\/revisions"}],"predecessor-version":[{"id":3435,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3433\/revisions\/3435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3434"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}