{"id":3427,"date":"2025-04-08T12:39:16","date_gmt":"2025-04-08T12:39:16","guid":{"rendered":"https:\/\/breckas.com\/?p=3427"},"modified":"2025-04-08T12:39:16","modified_gmt":"2025-04-08T12:39:16","slug":"savory-french-dip-biscuits","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/08\/savory-french-dip-biscuits\/","title":{"rendered":"Savory French Dip Biscuits"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>1 can (16 oz) refrigerated biscuit dough<\/p>\n<p>1\/2 lb roast beef, thinly sliced<\/p>\n<p>1\/2 cup shredded Swiss cheese<\/p>\n<p>1\/4 cup caramelized onions (optional)<\/p>\n<p>1\/4 cup unsalted butter, melted<\/p>\n<p>1 teaspoon garlic powder<\/p>\n<p>1 teaspoon dried parsley<\/p>\n<p>1 cup beef broth (for dipping)<\/p>\n<p>1 teaspoon Worcestershire sauce<\/p>\n<p>Instructions:<\/p>\n<p>Preheat Oven:<\/p>\n<p>Preheat oven to 375\u00b0F (190\u00b0C). Lightly grease a baking sheet.<\/p>\n<p>Assemble Biscuits: Flatten each biscuit slightly and place a slice of roast beef, a sprinkle of Swiss cheese, and a spoonful of caramelized onions in the center. Fold the dough over and pinch edges to seal.<\/p>\n<p>Brush with Butter: Mix melted butter with garlic powder and parsley, then brush over the biscuits.<\/p>\n<p>Bake: Place biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.<\/p>\n<p>Prepare Au Jus: In a small saucepan, heat beef broth and Worcestershire sauce over medium heat until warm.<\/p>\n<p>Serve:<\/p>\n<p>Serve biscuits warm with au jus for dipping.<\/p>\n<p>Preparation Time: 10 minutes<\/p>\n<p>Cooking Time: 15 minutes<\/p>\n<p>Servings: 6<\/p>\n<p>Calories: Approx. 350 per serving<\/p>\n<p>Notes: A buttery, cheesy take on the classic French dip sandwich\u2014perfect for a quick appetizer or meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 can (16 oz) refrigerated biscuit dough 1\/2 lb roast beef, thinly sliced 1\/2 cup shredded Swiss cheese&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Savory French Dip Biscuits - Grandma Baking Recipes","description":"&nbsp; Ingredients: 1 can (16 oz) refrigerated biscuit dough 1\/2 lb roast beef, thinly sliced 1\/2 cup shredded Swiss cheese 1\/4 cup caramelized onions (optional"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3427"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3427\/revisions"}],"predecessor-version":[{"id":3429,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3427\/revisions\/3429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3428"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}