<\/p>\n
Ingredients:
\n1 can (8 oz) refrigerated crescent roll dough
\n1 cup mini marshmallows
\n\u00bd cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces)
\n4 graham crackers, crushed
\n2 tbsp butter, melted
\n\u00bc cup crushed graham crackers (for garnish)
\n1 tbsp powdered sugar (optional, for dusting)<\/p>\n
Directions:
\nPreheat Oven:
\nPreheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper.
\nPrepare the Crescent Rolls:
\nUnroll the crescent roll dough, separating it into individual triangles. Place them on the prepared baking sheet.
\nAdd S\u2019mores Filling:
\nOn each triangle, sprinkle some crushed graham crackers, about a tablespoon of mini marshmallows, and a tablespoon of chocolate chips (or a piece of chocolate bar).
\nRoll the Crescents:
\nCarefully roll each crescent dough triangle, starting from the wider end and rolling towards the pointed tip. Tuck the sides in to help contain the filling during baking.
\nBrush with Butter:
\nBrush each crescent roll with the melted butter, ensuring they\u2019re evenly coated.
\nBake the Crescent Rolls:
\nBake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
\nGarnish and Serve:
\nOnce out of the oven, sprinkle more crushed graham crackers on top for a final s\u2019mores touch. Optionally, dust with powdered sugar for extra sweetness.
\nEnjoy Warm:
\nThese S’mores Crescent Rolls are best served warm while the chocolate is melted and gooey!<\/p>\n
Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
\nKcal: Approximately 180 kcal per roll | Servings: 8 crescent rolls<\/p>\n","protected":false},"excerpt":{"rendered":"
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