\ud83c\udf54\ud83e\uddc4 Whipped Feta & Garlic Butter Bacon Smash Burgers \ud83d\ude0d
\nIngredients:
\nFor the Burgers:<\/p>\n
1 lb ground beef (80\/20)
\n1 tsp salt
\n\u00bd tsp black pepper
\n\u00bd tsp smoked paprika
\n4 slices bacon, cooked & crumbled
\n1 tbsp butter
\nFor the Whipped Feta:<\/p>\n
4 oz feta cheese
\n\u00bc cup cream cheese, softened
\n2 tbsp Greek yogurt or sour cream
\n1 tbsp olive oil
\n1 tsp lemon juice
\nFor the Garlic Butter:<\/p>\n
2 tbsp butter, melted
\n1 clove garlic, minced
\n\u00bd tsp dried parsley
\nFor Assembly:<\/p>\n
4 brioche or potato buns
\n4 slices cheddar or provolone cheese
\n\u00bd cup arugula or lettuce
\n\u00bc cup sliced red onion
\nDirections:
\nMake the Whipped Feta:<\/p>\n
In a food processor, blend feta, cream cheese, Greek yogurt, olive oil, and lemon juice until smooth. Set aside.
\nPrepare the Burgers:
\n2. In a bowl, season ground beef with salt, pepper, and smoked paprika. Form into 4 small balls.
\n3. Heat a cast-iron skillet over medium-high heat. Melt 1 tbsp butter.
\n4. Place a beef ball in the skillet and smash it down with a spatula. Cook for 2 minutes, flip, and cook another 1-2 minutes. Top with cheese. Repeat for all patties.<\/p>\n
Make the Garlic Butter:
\n5. Mix melted butter with minced garlic and dried parsley. Brush onto toasted buns.<\/p>\n
Assemble & Serve:
\n6. Spread whipped feta on the bottom bun. Add arugula, a smash patty, crumbled bacon, and red onion.
\n7. Top with the bun and enjoy!<\/p>\n
Time & Serve:
\nPrep Time: 10 minutes
\nCook Time: 15 minutes
\nTotal Time: 25 minutes
\nServes: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
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