{"id":3401,"date":"2025-04-07T22:41:19","date_gmt":"2025-04-07T22:41:19","guid":{"rendered":"https:\/\/breckas.com\/?p=3401"},"modified":"2025-04-07T22:41:19","modified_gmt":"2025-04-07T22:41:19","slug":"oven-fried-potatoes-onions","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/07\/oven-fried-potatoes-onions\/","title":{"rendered":"OVEN FRIED POTATOES &#038; ONIONS"},"content":{"rendered":"<p>Here\u2019s a simple and delicious recipe for Oven-Fried Potatoes &amp; Onions:<\/p>\n<p>Ingredients:<\/p>\n<p>\u2022 4 medium potatoes, peeled and sliced into wedges or rounds<\/p>\n<p>\u2022 1 large onion, sliced thinly<\/p>\n<p>\u2022 3 tbsp olive oil or melted butter<\/p>\n<p>\u2022 1 tsp salt<\/p>\n<p>\u2022 \u00bd tsp black pepper<\/p>\n<p>\u2022 \u00bd tsp garlic powder (optional)<\/p>\n<p>\u2022 \u00bd tsp paprika (for color and flavor)<\/p>\n<p>\u2022 \u00bd tsp dried thyme or rosemary (optional)<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat Oven: Set your oven to 425\u00b0F (220\u00b0C).<\/p>\n<p>2. Prepare Ingredients: In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and seasonings.<\/p>\n<p>3. Arrange on Baking Sheet: Spread the mixture evenly on a baking sheet lined with parchment paper or lightly greased.<\/p>\n<p>4. Bake: Roast for 30-40 minutes, flipping once halfway through, until golden brown and crispy.<\/p>\n<p>5. Serve: Enjoy hot as a side dish with your favorite meals!<\/p>\n<p>Would you like any variations, like adding cheese or bacon?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a simple and delicious recipe for Oven-Fried Potatoes &amp; Onions: Ingredients: \u2022 4 medium potatoes, peeled and sliced into&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"OVEN FRIED POTATOES & ONIONS - Grandma Baking Recipes","description":"Here\u2019s a simple and delicious recipe for Oven-Fried Potatoes &amp; Onions: Ingredients: \u2022 4 medium potatoes, peeled and sliced into wedges or rounds \u2022 1 large o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3401"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3401\/revisions"}],"predecessor-version":[{"id":3403,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3401\/revisions\/3403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3402"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}