{"id":3392,"date":"2025-04-06T23:49:35","date_gmt":"2025-04-06T23:49:35","guid":{"rendered":"https:\/\/breckas.com\/?p=3392"},"modified":"2025-04-06T23:49:35","modified_gmt":"2025-04-06T23:49:35","slug":"simple-loaf-pan-cheesecake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/06\/simple-loaf-pan-cheesecake\/","title":{"rendered":"Simple Loaf Pan Cheesecake"},"content":{"rendered":"

This Simple Loaf Pan Cheesecake <\/strong>is a delightful twist on the classic dessert, baked in a loaf pan for perfectly portioned slices. With its buttery graham cracker crust and creamy cheesecake filling, this recipe is easy to make and perfect for small gatherings or personal indulgence. Add your favorite toppings like fresh fruit, chocolate drizzle, or whipped cream for an extra touch of decadence!<\/p>\n

Ingredients<\/strong><\/h4>\n

For the Crust:<\/strong><\/p>\n

    \n
  • 1 cup graham cracker crumbs <\/strong>(or substitute with crushed digestive biscuits)<\/li>\n
  • 2 tablespoons granulated sugar<\/strong><\/li>\n
  • 4 tablespoons melted butter<\/strong><\/li>\n<\/ul>\n
    <\/div>\n

    For the Cheesecake Filling:<\/strong><\/p>\n

      \n
    • 16 oz (2 blocks) cream cheese <\/strong>, softened<\/span><\/span><\/li>\n
    • \u00bd cup granulated sugar<\/strong><\/li>\n
    • 2 large eggs<\/strong><\/li>\n
    • \u00bd cup sour cream<\/strong><\/li>\n
    • 1 teaspoon vanilla extract<\/strong><\/li>\n
    • 1 tablespoon all-purpose flour <\/strong>(optional, helps with stability)<\/li>\n
    • 1 tablespoon lemon juice <\/strong>(optional, for a tangy flavor)<\/span><\/span><\/li>\n<\/ul>\n

      Instructions<\/strong><\/h4>\n

      Step 1: Preheat and Prepare<\/strong><\/h3>\n
        \n
      1. Preheat your oven to 325\u00b0F (165\u00b0C) <\/strong>.<\/li>\n
      2. Line a standard loaf pan (8\u00d74 inches) <\/strong>with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or nonstick spray.<\/span><\/span><\/li>\n<\/ol>\n

        Step 2: Make the Crust<\/strong><\/h3>\n
          \n
        1. In a medium mixing bowl, combine the graham cracker crumbs <\/strong>, granulated sugar <\/strong>, and melted butter <\/strong>. Mix until the crumbs are evenly coated and the mixture resembles wet sand.<\/li>\n
        2. Press the crumb mixture firmly into the bottom of the prepared loaf pan to form an even layer. Use the back of a spoon or the bottom of a measuring cup to press it down tightly.<\/li>\n
        3. Place the pan in the refrigerator while you prepare the cheesecake filling.<\/span><\/span><\/li>\n<\/ol>\n

          Step 3: Prepare the Cheesecake Filling<\/strong><\/h3>\n
            \n
          1. In a large mixing bowl, beat the softened cream cheese <\/strong>and granulated sugar <\/strong>together using a hand mixer or stand mixer on medium speed until smooth and creamy (about 2\u20133 minutes).<\/li>\n
          2. Add the eggs <\/strong>, one at a time, beating well after each addition. Be careful not to overmix, as this can cause cracks in the cheesecake.<\/li>\n
          3. Mix in the sour cream <\/strong>, vanilla extract <\/strong>, lemon juice <\/strong>(if using), and flour <\/strong>(if using). Beat on low speed until fully combined and the batter is smooth and silky.<\/span><\/span><\/li>\n<\/ol>\n

            Step 4: Assemble and Bake<\/strong><\/h3>\n
              \n
            1. Pour the cheesecake filling over the chilled crust in the loaf pan, spreading it evenly with a spatula.<\/li>\n
            2. Tap the pan gently on the counter a few times to release any air bubbles.<\/li>\n
            3. Place the loaf pan in the preheated oven and bake for 35\u201340 minutes <\/strong>, or until the edges are set but the center still has a slight jiggle. Avoid overbaking, as the residual heat will continue to cook the cheesecake as it cools.<\/span><\/span><\/li>\n<\/ol>\n

              Step 5: Cool and Chill<\/strong><\/h3>\n
                \n
              1. Remove the cheesecake from the oven and let it cool to room temperature on a wire rack (about 1 hour).<\/li>\n
              2. Once cooled, cover the loaf pan with plastic wrap or foil and refrigerate for at least 4\u20136 hours <\/strong>, or overnight, until the cheesecake is fully set and firm.<\/li>\n<\/ol>\n
                <\/div>\n
                \n

                Step 6: Serve and Enjoy<\/strong><\/h3>\n
                  \n
                1. Use the parchment paper overhang to lift the cheesecake out of the loaf pan. Slice into thick pieces using a sharp knife dipped in hot water for clean cuts.<\/span><\/span><\/li>\n
                2. Serve plain or top with your favorite additions, such as fresh berries, chocolate sauce, caramel drizzle, or whipped cream.<\/li>\n
                3. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                  This Simple Loaf Pan Cheesecake is a delightful twist on the classic dessert, baked in a loaf pan for perfectly…<\/p>\n","protected":false},"author":1,"featured_media":3393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Simple Loaf Pan Cheesecake - Grandma Baking Recipes","description":"This Simple Loaf Pan Cheesecake is a delightful twist on the classic dessert, baked in a loaf pan for perfectly portioned slices. With its buttery graham cracke"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3392"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3392\/revisions"}],"predecessor-version":[{"id":3394,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3392\/revisions\/3394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3393"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}