\ud83e\udd90\ud83e\uddc0 Seafood Stuffed Shells \u2013 creamy, cheesy, and packed with flavor!
\nSeafood Stuffed Shells\ud83c\udf4b\u2728
\nIngredients:
\n– 20 jumbo pasta shells, cooked al dente
\n– 1 tbsp olive oil
\n– \u00bd lb shrimp, peeled, deveined, and chopped
\n– \u00bd lb lump crab meat
\n– 2 cloves garlic, minced
\n– 1 cup ricotta cheese
\n– \u00bd cup cream cheese, softened
\n– \u00bd cup shredded mozzarella cheese
\n– \u00bc cup grated Parmesan cheese
\n– 1 egg, beaten
\n– 1 tbsp fresh parsley, chopped
\n– 1 tsp Old Bay seasoning
\n– \u00bd tsp salt
\n– \u00bc tsp black pepper
\n– 1\u00bd cups Alfredo sauce
\n– \u00bd cup shredded mozzarella (for topping)
\n– \u00bc cup grated Parmesan (for topping)
\nSteps:
\n1. Preheat oven to 375\u00b0F (190\u00b0C). Grease a baking dish with olive oil.
\n2. In a skillet, heat olive oil and saut\u00e9 garlic for 1 minute. Add shrimp and cook until pink, about 2 minutes.
\n3. In a bowl, mix ricotta, cream cheese, mozzarella, Parmesan, egg, parsley, Old Bay, salt, and black pepper. Fold in crab and shrimp.
\n4. Fill each pasta shell with the seafood mixture and arrange in the baking dish.
\n5. Pour Alfredo sauce over the shells and sprinkle with mozzarella and Parmesan.
\n6. Cover with foil and bake for 20 minutes. Uncover and bake for 10 more minutes until bubbly and golden.
\n7. Garnish with fresh parsley and serve warm!
\nPrep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
\nKcal: 420 kcal | Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\udd90\ud83e\uddc0 Seafood Stuffed Shells \u2013 creamy, cheesy, and packed with flavor! Seafood Stuffed Shells\ud83c\udf4b\u2728 Ingredients: – 20 jumbo pasta shells,…<\/p>\n","protected":false},"author":1,"featured_media":3386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Seafood Stuffed Shells - Grandma Baking Recipes","description":"\ud83e\udd90\ud83e\uddc0 Seafood Stuffed Shells \u2013 creamy, cheesy, and packed with flavor! Seafood Stuffed Shells\ud83c\udf4b\u2728 Ingredients: - 20 jumbo pasta shells, cooked al dente - 1 tbsp oliv"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3385"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3385\/revisions"}],"predecessor-version":[{"id":3387,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3385\/revisions\/3387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3386"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}