<\/p>\n
This self-saucing chocolate pudding cake is the ultimate dessert for chocolate lovers! A rich, moist chocolate cake sits atop a luscious, bubbling hot fudge sauce that forms as it bakes. Perfectly warm, gooey, and indulgent\u2014serve it with a scoop of vanilla ice cream for an unforgettable treat!<\/p>\n
—<\/p>\n
Ingredients<\/p>\n
For the Cake:<\/p>\n
1 cup (125g) all-purpose flour<\/p>\n
3\/4 cup (150g) granulated sugar<\/p>\n
1\/4 cup (25g) unsweetened cocoa powder<\/p>\n
2 teaspoons baking powder<\/p>\n
1\/4 teaspoon salt<\/p>\n
1\/2 cup (120ml) whole milk<\/p>\n
1\/4 cup (60g) unsalted butter, melted<\/p>\n
1 teaspoon vanilla extract<\/p>\n
For the Fudge Sauce:<\/p>\n
1\/2 cup (100g) brown sugar, packed<\/p>\n
1\/4 cup (25g) unsweetened cocoa powder<\/p>\n
1 1\/4 cups (300ml) boiling water<\/p>\n
—<\/p>\n
Directions<\/p>\n
1. Preheat & Prepare: Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease an 8×8-inch (20×20 cm) baking dish.<\/p>\n
2. Make the Cake Batter: In a bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla, stirring until smooth. Spread evenly in the prepared baking dish.<\/p>\n
3. Create the Fudge Layer: In a separate bowl, mix brown sugar and cocoa powder. Sprinkle evenly over the batter.<\/p>\n
4. Pour the Magic: Gently pour the boiling water over the entire mixture without stirring\u2014this creates the fudgy sauce as it bakes.<\/p>\n
5. Bake to Perfection: Bake for 35-40 minutes or until the top appears set but slightly jiggly in the center.<\/p>\n
6. Let It Set: Remove from oven and let sit for 5-10 minutes\u2014the sauce will thicken slightly underneath.<\/p>\n
7. Serve Warm: Spoon out a slice<\/p>\n","protected":false},"excerpt":{"rendered":"
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