{"id":3350,"date":"2025-04-04T00:57:59","date_gmt":"2025-04-04T00:57:59","guid":{"rendered":"https:\/\/breckas.com\/?p=3350"},"modified":"2025-04-04T00:57:59","modified_gmt":"2025-04-04T00:57:59","slug":"french-onion-butter-rice","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/04\/french-onion-butter-rice\/","title":{"rendered":"French Onion Butter Rice"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>\u2022 1 cup (200g) long grain white rice (uncooked)<\/p>\n<p>\u2022 1 can (10.5 oz \/ ~300g) French onion soup (like Campbell\u2019s)<\/p>\n<p>\u2022 1 can (10.5 oz \/ ~300g) beef broth (or 1 \u00bc cup)<\/p>\n<p>\u2022 4 tbsp unsalted butter (cut into pieces)<\/p>\n<p>\u2022 Optional: 1 small onion, finely chopped<\/p>\n<p>\u2022 Optional topping: shredded cheese or crispy onions<\/p>\n<p>Instructions:<\/p>\n<p>1. Preheat oven to 180\u00b0C (350\u00b0F).<\/p>\n<p>2. In a baking dish (about 8&#215;8 inch or medium size), add:<\/p>\n<p>\u2022 Uncooked rice<\/p>\n<p>\u2022 French onion soup<\/p>\n<p>\u2022 Beef broth<\/p>\n<p>\u2022 (Optional chopped onions)<\/p>\n<p>3. Mix everything well.<\/p>\n<p>4. Top with butter pieces evenly across the dish.<\/p>\n<p>5. Cover tightly with foil and bake for 30 minutes.<\/p>\n<p>6. Remove foil and bake for another 30 minutes, until the liquid is absorbed and rice is fluffy.<\/p>\n<p>7. Optional: sprinkle with cheese and broil for 2\u20133 minutes until melted and bubbly.<\/p>\n<p>Tips:<\/p>\n<p>\u2022 You can add cooked mushrooms or cooked ground beef to make it a complete meal.<\/p>\n<p>\u2022 Tastes amazing served with chicken, steak, or roasted veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2022 1 cup (200g) long grain white rice (uncooked) \u2022 1 can (10.5 oz \/ ~300g) French onion soup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"French Onion Butter Rice - Grandma Baking Recipes","description":"Ingredients: \u2022 1 cup (200g) long grain white rice (uncooked) \u2022 1 can (10.5 oz \/ ~300g) French onion soup (like Campbell\u2019s) \u2022 1 can (10.5 oz \/ ~300g) beef broth"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3350"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3350\/revisions"}],"predecessor-version":[{"id":3352,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3350\/revisions\/3352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3351"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}