{"id":3315,"date":"2025-04-02T11:00:16","date_gmt":"2025-04-02T11:00:16","guid":{"rendered":"https:\/\/breckas.com\/?p=3315"},"modified":"2025-04-02T11:00:16","modified_gmt":"2025-04-02T11:00:16","slug":"quick-20-minute-homemade-bread","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/04\/02\/quick-20-minute-homemade-bread\/","title":{"rendered":"Quick 20-Minute Homemade Bread"},"content":{"rendered":"<h3>Ingredients You\u2019ll Need<\/h3>\n<p>Makes 1 loaf<\/p>\n<div class=\"my-2\"><\/div>\n<ul>\n<li>2 cups all-purpose flour (or whole wheat flour for a healthier option)<\/li>\n<li>1 tbsp baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1 cup milk (whole milk, almond milk, or buttermilk work well)<\/li>\n<li>2 tbsp honey (or sugar, for sweetness)<\/li>\n<li>2 tbsp olive oil (or melted butter, for richness)<\/li>\n<li>Optional add-ins : grated cheese, chopped herbs, garlic powder, or sesame seeds<\/li>\n<\/ul>\n<div class=\"my-2\"><\/div>\n<hr \/>\n<h3>Step-by-Step Instructions<\/h3>\n<h4>Step 1: Preheat &amp; Prep<\/h4>\n<ol start=\"1\">\n<li>Preheat your oven to 400\u00b0F (200\u00b0C) . Grease a loaf pan (8&#215;4-inch or similar size) or line it with parchment paper for easy removal.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<h4>Step 2: Mix the Dry Ingredients<\/h4>\n<ol start=\"1\">\n<li>In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<h4>Step 3: Combine Wet Ingredients<\/h4>\n<ol start=\"1\">\n<li>In a separate bowl or measuring cup, mix the milk, honey (or sugar), and olive oil (or melted butter). Stir until the honey dissolves and the mixture is smooth.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<h4>Step 4: Make the Dough<\/h4>\n<ol start=\"1\">\n<li>Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky but manageable\u2014don\u2019t overmix.<\/li>\n<li>If adding optional mix-ins (like cheese or herbs), gently fold them into the dough at this stage.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<h4>Step 5: Shape &amp; Bake<\/h4>\n<ol start=\"1\">\n<li>Transfer the dough to the prepared loaf pan and smooth the top with a spatula or wet hands.<\/li>\n<li>Optional: Sprinkle the top with sesame seeds, oats, or grated Parmesan for added texture and flavor.<\/li>\n<li>Bake for 20\u201325 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<h4>Step 6: Cool &amp; Serve<\/h4>\n<ol start=\"1\">\n<li>Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.<\/li>\n<li>Slice and serve warm with butter, jam, or your favorite toppings.<\/li>\n<\/ol>\n<div class=\"my-2\"><\/div>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You\u2019ll Need Makes 1 loaf 2 cups all-purpose flour (or whole wheat flour for a healthier option) 1 tbsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Quick 20-Minute Homemade Bread - Grandma Baking Recipes","description":"Ingredients You\u2019ll Need Makes 1 loaf 2 cups all-purpose flour (or whole wheat flour for a healthier option) 1 tbsp baking powder 1\/2 tsp salt 1 cup milk (whole"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3315"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3315\/revisions"}],"predecessor-version":[{"id":3317,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3315\/revisions\/3317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3316"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}