How to make apple cobbler:
\nWe\u2019re going to start with Granny Smith apples. They\u2019re nice and tart which keeps this apple cobbler from getting too sweet. You can use whatever tart apples you like best, though.
\nPeel and slice your apples up and then toss them in some sugar and cinnamon. I\u2019m using a 1\/2 cup of sugar, but I recommend tasting your apples before you add the sugar. You can absolutely reduce or increase it based on how sweet\/tart your apples are. And keep in mind that the topping is sweet too, so don\u2019t overdo the sugar. \ud83d\ude42
\nAdd your apples to a 9\u00d713 baking dish and then prepare the topping.
\nThis simple apple cobbler topping is made with just flour, sugar, baking powder, salt, and eggs. You\u2019ll stir everything together until the mixture resembles coarse crumbs.
\nPour the topping over the apples \u2013 it\u2019s a lot of topping because I believe the topping is the best part. \ud83d\ude09
\nNext, you\u2019ll drizzle melted butter over the top of everything. Butter makes this nice and rich and allows the topping to bake up crispy, crunchy, and golden brown.
\nBake for 45 minutes to an hour \u2013 you want the topping to be golden brown.
\nI let this cool for about 10 minutes before scooping out a big portion and topping it off with some vanilla ice cream.
\nA drizzle of caramel sauce certainly won\u2019t hurt things either.<\/p>\n
preheat oven to 350, butter a 13\u00d79 cake pan, set aside.
\npour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
\npour the DRY cake mix over the pie filling.
\nDrizzle desired amount of caramel over the cake mix.
\npour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to make apple cobbler: We\u2019re going to start with Granny Smith apples. They\u2019re nice and tart which keeps this…<\/p>\n","protected":false},"author":1,"featured_media":331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Caramel Apple Cobbler - Grandma Baking Recipes","description":"How to make apple cobbler: We\u2019re going to start with Granny Smith apples. They\u2019re nice and tart which keeps this apple cobbler from getting too sweet. You can u"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/330\/revisions\/332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/331"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}