Here\u2019s a classic Georgia Peach Cobbler recipe, packed with juicy peaches and a buttery, golden crust!<\/p>\n
Ingredients<\/p>\n
For the filling:<\/p>\n
\u2022 5-6 fresh peaches, peeled and sliced (or 4 cups frozen or canned, drained)<\/p>\n
\u2022 \u00be cup granulated sugar<\/p>\n
\u2022 1 tsp cinnamon<\/p>\n
\u2022 \u00bd tsp nutmeg<\/p>\n
\u2022 1 tsp vanilla extract<\/p>\n
\u2022 1 tbsp lemon juice<\/p>\n
\u2022 2 tsp cornstarch (for thickening)<\/p>\n
For the batter:<\/p>\n
\u2022 \u00bd cup unsalted butter (1 stick)<\/p>\n
\u2022 1 cup all-purpose flour<\/p>\n
\u2022 1 cup granulated sugar<\/p>\n
\u2022 1 tbsp baking powder<\/p>\n
\u2022 \u00bc tsp salt<\/p>\n
\u2022 \u00be cup milk<\/p>\n
Instructions<\/p>\n
1. Preheat the oven to 375\u00b0F (190\u00b0C).<\/p>\n
2. Prepare the peaches:<\/p>\n
\u2022 In a saucepan, mix peaches, sugar, cinnamon, nutmeg, vanilla, lemon juice, and cornstarch.<\/p>\n
\u2022 Cook over medium heat for about 5 minutes until slightly thickened. Remove from heat.<\/p>\n
3. Melt the butter:<\/p>\n
\u2022 Place butter in a 9\u00d713-inch baking dish and put it in the oven until melted. Remove once melted.<\/p>\n
4. Make the batter:<\/p>\n
\u2022 In a bowl, whisk together flour, sugar, baking powder, and salt.<\/p>\n
\u2022 Slowly stir in milk until just combined (don\u2019t overmix).<\/p>\n
5. Assemble the cobbler:<\/p>\n
\u2022 Pour the batter over the melted butter without stirring.<\/p>\n
\u2022 Spoon the peach mixture evenly on top (the batter will rise around the peaches as it bakes).<\/p>\n
6. Bake for 35-40 minutes, until golden brown and bubbly.<\/p>\n
7. Let it cool slightly and serve warm with vanilla ice cream or whipped cream!<\/p>\n
Let me know if you\u2019d like any variations!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here\u2019s a classic Georgia Peach Cobbler recipe, packed with juicy peaches and a buttery, golden crust! Ingredients For the filling:…<\/p>\n","protected":false},"author":1,"featured_media":3297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Georgia Peach Cobbler - Grandma Baking Recipes","description":"Here\u2019s a classic Georgia Peach Cobbler recipe, packed with juicy peaches and a buttery, golden crust! Ingredients For the filling: \u2022 5-6 fresh peaches, peeled a"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3296"}],"version-history":[{"count":2,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3296\/revisions"}],"predecessor-version":[{"id":3299,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3296\/revisions\/3299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3297"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}