Million Dollar Ravioli Casserole<\/p>\n
Ingredients:<\/p>\n
1 lb ground beef
\n1 small onion, chopped
\n2 cloves garlic, minced
\n1 jar (24 oz) marinara sauce
\n1 can (15 oz) crushed tomatoes
\n1 package (25 oz) frozen cheese ravioli
\n1 cup ricotta cheese
\n1\/2 cup sour cream
\n1 package (8 oz) cream cheese, softened
\n2 cups shredded mozzarella cheese
\n1\/2 cup grated Parmesan cheese
\n1 tbsp Italian seasoning
\nSalt and pepper to taste
\nFresh parsley, chopped, for garnish (optional)
\nInstructions:<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9×13-inch baking dish.
\nIn a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
\nAdd the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes.
\nIn a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth.
\nSpread a thin layer of the meat sauce on the bottom of the prepared baking dish.
\nPlace half of the frozen ravioli in a single layer over the meat sauce.
\nSpread the ricotta mixture evenly over the ravioli.
\nSprinkle 1 cup of the shredded mozzarella cheese over the ricotta mixture.
\nAdd another layer of meat sauce over the mozzarella cheese.
\nPlace the remaining ravioli in a single layer over the meat sauce.
\nTop with the remaining meat sauce, shredded mozzarella cheese, and grated Parmesan cheese.
\nSprinkle Italian seasoning, salt, and pepper over the top.
\nCover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
\nRemove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
\nLet the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
\nPrep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
\nKcal: 550 kcal per serving | Servings: 8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Million Dollar Ravioli Casserole Ingredients: 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 1 jar (24…<\/p>\n","protected":false},"author":1,"featured_media":3293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Million Dollar Ravioli Casserole - Grandma Baking Recipes","description":"Million Dollar Ravioli Casserole Ingredients: 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 1 jar (24 oz) marinara sauce 1 can (15 oz) crushed"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3292"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3292\/revisions"}],"predecessor-version":[{"id":3294,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3292\/revisions\/3294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3293"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}