Braised Beef Brisket in a Rich Red Sauce with Caramelized Onions, Mushrooms, and Carrots<\/p>\n
Ingredients (serves 6-8):<\/p>\n
– 1.5-2 kg beef brisket
\n– 2 tablespoons olive oil
\n– 2 onions, thinly sliced
\n– 3 cloves garlic, minced
\n– 3 carrots, sliced
\n– 250g mushrooms, quartered
\n– 500ml beef broth
\n– 250ml red wine (optional, for added depth)
\n– 400g canned crushed tomatoes
\n– 2 tablespoons tomato paste
\n– 1 tablespoon Worcestershire sauce
\n– 1 teaspoon smoked paprika
\n– 1 teaspoon dried thyme
\n– 1 bay leaf
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (for garnish)<\/p>\n
Preparation:<\/p>\n
Prepare the ingredients:<\/p>\n
Preheat the oven to 160\u00b0C. Remove the beef brisket from the refrigerator 30 minutes before cooking to allow it to come to room temperature.<\/p>\n
Sear the meat:<\/p>\n
Heat the olive oil in a large Dutch oven over medium-high heat. Sear the beef brisket on both sides for 4-5 minutes, until a nice brown crust forms. Remove the meat and set aside.<\/p>\n
Saut\u00e9 the vegetables:<\/p>\n
In the same Dutch oven, saut\u00e9 the onions until they are tender and lightly caramelized.<\/p>\n","protected":false},"excerpt":{"rendered":"
Braised Beef Brisket in a Rich Red Sauce with Caramelized Onions, Mushrooms, and Carrots Ingredients (serves 6-8): – 1.5-2 kg…<\/p>\n","protected":false},"author":1,"featured_media":3290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Braised Beef Brisket in a Rich Red Sauce with Caramelized Onions, Mushrooms, and Carrots - Grandma Baking Recipes","description":"Braised Beef Brisket in a Rich Red Sauce with Caramelized Onions, Mushrooms, and Carrots Ingredients (serves 6-8): - 1.5-2 kg beef brisket - 2 tablespoons olive"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3289"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3289\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3289\/revisions\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3290"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}