Crispy Garlic Butter Potato Cheese Bombs<\/p>\n
Ingredients :
\n– 2 large potatoes, peeled into cubes
\n– 1 cup of grated cheddar cheese
\n– 1\/4 cup grated parmesan
\n– 1\/4 cup chopped fresh parsley
\n– 4 tablespoons of butter.
\n– 2 minced garlic cloves
\n– Salt and pepper to taste<\/p>\n
Itin\u00e9raires :
\n1. Preheat the oven to 400 \u00b0 F (200 \u00b0 C) and grease a baking sheet.
\n2. Boil dice potatoes until tender, then mash them in a bowl
\n3. Remuer dans du cheddar, du parmesan et du persil. Assaisonner avec du sel et du poivre.
\n4. Shape the mixture into small balls and place them on a baking sheet.
\n5. In a small saucepan, melt butter and saut\u00e9 garlic until fragrant.
\n6. Brush the potato dumplings with the garlic butter mixture.
\n7. Bake for 20-25 minutes or until golden and crispy
\n8. Serve hot and enjoy!<\/p>\n
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Kcal: 284 | Servings: 4<\/p>\n
Enjoy \u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"
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