{"id":3277,"date":"2025-03-31T18:48:33","date_gmt":"2025-03-31T18:48:33","guid":{"rendered":"https:\/\/breckas.com\/?p=3277"},"modified":"2025-03-31T18:48:33","modified_gmt":"2025-03-31T18:48:33","slug":"hearty-creamed-chicken-and-biscuits-casserole","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/31\/hearty-creamed-chicken-and-biscuits-casserole\/","title":{"rendered":"Hearty Creamed Chicken and Biscuits Casserole"},"content":{"rendered":"<p>A comforting and delicious casserole perfect for a cozy meal!<\/p>\n<p>Ingredients<\/p>\n<p>For the Creamed Chicken:<\/p>\n<p>\u2022 2 cups cooked and shredded chicken (rotisserie chicken works well)<\/p>\n<p>\u2022 2 tablespoons butter<\/p>\n<p>\u2022 1 small onion, diced<\/p>\n<p>\u2022 2 cloves garlic, minced<\/p>\n<p>\u2022 2 tablespoons all-purpose flour<\/p>\n<p>\u2022 1 \u00bd cups chicken broth<\/p>\n<p>\u2022 1 cup heavy cream (or whole milk)<\/p>\n<p>\u2022 1 cup frozen peas and carrots<\/p>\n<p>\u2022 1 teaspoon salt<\/p>\n<p>\u2022 \u00bd teaspoon black pepper<\/p>\n<p>\u2022 \u00bd teaspoon dried thyme (optional)<\/p>\n<p>For the Biscuits:<\/p>\n<p>\u2022 2 cups all-purpose flour<\/p>\n<p>\u2022 1 tablespoon baking powder<\/p>\n<p>\u2022 \u00bd teaspoon salt<\/p>\n<p>\u2022 \u00bd cup (1 stick) cold butter, cubed<\/p>\n<p>\u2022 \u00be cup milk or buttermilk<\/p>\n<p>Instructions<\/p>\n<p>Make the Creamed Chicken:<\/p>\n<p>1. Preheat the oven to 375\u00b0F (190\u00b0C) and grease a 9\u00d713-inch baking dish.<\/p>\n<p>2. In a large skillet, melt the butter over medium heat. Add the onion and garlic; saut\u00e9 until soft.<\/p>\n<p>3. Stir in the flour and cook for 1 minute, stirring constantly.<\/p>\n<p>4. Gradually add the chicken broth and heavy cream, stirring until smooth.<\/p>\n<p>5. Add the shredded chicken, peas, carrots, salt, pepper, and thyme. Simmer for 5 minutes until thickened.<\/p>\n<p>6. Pour the creamy chicken mixture into the prepared baking dish.<\/p>\n<p>Make the Biscuits:<\/p>\n<p>7. In a mixing bowl, whisk together the flour, baking powder, and salt.<\/p>\n<p>8. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly.<\/p>\n<p>9. Add the milk and mix until a dough forms.<\/p>\n<p>10. Roll out the dough and cut into circles, or drop spoonfuls of dough over the chicken mixture.<\/p>\n<p>Bake the Casserole:<\/p>\n<p>11. Bake for 25-30 minutes, or until the biscuits are golden brown.<\/p>\n<p>12. Let rest for 5 minutes before serving.<\/p>\n<p>Enjoy your creamy, comforting casserole! Let me know if you\u2019d like any tweaks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A comforting and delicious casserole perfect for a cozy meal! Ingredients For the Creamed Chicken: \u2022 2 cups cooked and&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Hearty Creamed Chicken and Biscuits Casserole - Grandma Baking Recipes","description":"A comforting and delicious casserole perfect for a cozy meal! Ingredients For the Creamed Chicken: \u2022 2 cups cooked and shredded chicken (rotisserie chicken work"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3277"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3277\/revisions"}],"predecessor-version":[{"id":3279,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3277\/revisions\/3279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3278"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}