{"id":3270,"date":"2025-03-31T15:47:37","date_gmt":"2025-03-31T15:47:37","guid":{"rendered":"https:\/\/breckas.com\/?p=3270"},"modified":"2025-03-31T15:47:37","modified_gmt":"2025-03-31T15:47:37","slug":"moist-fruitcake-recipe","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/31\/moist-fruitcake-recipe\/","title":{"rendered":"moist fruitcake recipe"},"content":{"rendered":"<p>This looks like a rich fruitcake! Here\u2019s a classic moist fruitcake recipe that you can try:<\/p>\n<p>Ingredients:<\/p>\n<p>For the Fruit Mixture:<\/p>\n<p>\u2022 2 cups mixed dried fruits (raisins, cherries, cranberries, apricots, etc.)<\/p>\n<p>\u2022 1\/2 cup chopped nuts (walnuts, almonds, or pecans)<\/p>\n<p>\u2022 1\/2 cup orange juice (or brandy\/rum for a richer flavor)<\/p>\n<p>\u2022 1\/2 cup brown sugar<\/p>\n<p>For the Cake Batter:<\/p>\n<p>\u2022 1 1\/2 cups all-purpose flour<\/p>\n<p>\u2022 1\/2 tsp baking powder<\/p>\n<p>\u2022 1\/2 tsp baking soda<\/p>\n<p>\u2022 1 tsp cinnamon<\/p>\n<p>\u2022 1\/2 tsp nutmeg<\/p>\n<p>\u2022 1\/4 tsp salt<\/p>\n<p>\u2022 1\/2 cup unsalted butter (softened)<\/p>\n<p>\u2022 2 eggs<\/p>\n<p>\u2022 1\/2 cup milk or buttermilk<\/p>\n<p>\u2022 1 tsp vanilla extract<\/p>\n<p>Instructions:<\/p>\n<p>1. Prepare the Fruits:<\/p>\n<p>\u2022 In a bowl, soak the dried fruits in orange juice (or alcohol) for at least 2 hours or overnight for best results.<\/p>\n<p>2. Preheat Oven &amp; Prepare Pan:<\/p>\n<p>\u2022 Preheat your oven to 325\u00b0F (160\u00b0C).<\/p>\n<p>\u2022 Grease and line a loaf or round cake pan with parchment paper.<\/p>\n<p>3. Mix the Dry Ingredients:<\/p>\n<p>\u2022 In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.<\/p>\n<p>4. Prepare the Batter:<\/p>\n<p>\u2022 In another bowl, cream the butter and brown sugar until light and fluffy.<\/p>\n<p>\u2022 Beat in eggs one at a time, followed by vanilla extract.<\/p>\n<p>\u2022 Alternately add the flour mixture and milk, mixing gently until combined.<\/p>\n<p>5. Combine Everything:<\/p>\n<p>\u2022 Fold in the soaked dried fruits (including any leftover liquid) and chopped nuts.<\/p>\n<p>6. Bake:<\/p>\n<p>\u2022 Pour the batter into the prepared pan.<\/p>\n<p>\u2022 Bake for 50\u201360 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n<p>7. Cool &amp; Serve:<\/p>\n<p>\u2022 Let the cake cool in the pan for 10 minutes before transferring to a wire rack.<\/p>\n<p>\u2022 Optionally, brush with more orange juice or rum for extra moisture.<\/p>\n<p>This fruitcake is great fresh but tastes even better after a day or two when the flavors meld! Let me know if you\u2019d like any variations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This looks like a rich fruitcake! Here\u2019s a classic moist fruitcake recipe that you can try: Ingredients: For the Fruit&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"moist fruitcake recipe - Grandma Baking Recipes","description":"This looks like a rich fruitcake! Here\u2019s a classic moist fruitcake recipe that you can try: Ingredients: For the Fruit Mixture: \u2022 2 cups mixed dried fruits (rai"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3270"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3270\/revisions"}],"predecessor-version":[{"id":3272,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3270\/revisions\/3272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3271"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}