{"id":3267,"date":"2025-03-31T14:21:48","date_gmt":"2025-03-31T14:21:48","guid":{"rendered":"https:\/\/breckas.com\/?p=3267"},"modified":"2025-03-31T14:21:48","modified_gmt":"2025-03-31T14:21:48","slug":"chicken-pot-pie-pasta-skillet","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/31\/chicken-pot-pie-pasta-skillet\/","title":{"rendered":"Chicken Pot Pie Pasta Skillet"},"content":{"rendered":"<p>Here\u2019s a <strong>Chicken Pot Pie Pasta Skillet<\/strong> recipe that\u2019s creamy, comforting, and made in one pan for easy cleanup!<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>\u2022 2 cups <strong>cooked chicken<\/strong>, shredded or diced<\/p>\n<p>\u2022 2 tablespoons <strong>butter<\/strong><\/p>\n<p>\u2022 1 small <strong>onion<\/strong>, diced<\/p>\n<p>\u2022 2 cloves <strong>garlic<\/strong>, minced<\/p>\n<p>\u2022 1 cup <strong>frozen mixed vegetables<\/strong>(peas, carrots, corn, green beans)<\/p>\n<p>\u2022 2 cups <strong>chicken broth<\/strong><\/p>\n<p>\u2022 1 cup <strong>milk<\/strong> (or heavy cream for extra richness)<\/p>\n<p>\u2022 8 oz <strong>pasta<\/strong> (penne, rotini, or egg noodles work well)<\/p>\n<p>\u2022 1 teaspoon <strong>Italian seasoning<\/strong><\/p>\n<p>\u2022 \u00bd teaspoon <strong>salt<\/strong> (adjust to taste)<\/p>\n<p>\u2022 \u00bd teaspoon <strong>black pepper<\/strong><\/p>\n<p>\u2022 \u00bd teaspoon <strong>paprika<\/strong> (optional)<\/p>\n<p>\u2022 1 tablespoon <strong>flour<\/strong> (to thicken)<\/p>\n<p>\u2022 \u00bd cup <strong>shredded cheddar cheese<\/strong> (optional, for extra creaminess)<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<p>1. <strong>Saut\u00e9 Aromatics:<\/strong> In a large <strong>skillet<\/strong> over medium heat, melt <strong>butter<\/strong>. Add <strong>onion<\/strong> and cook for <strong>2-3 minutes<\/strong> until soft. Stir in <strong>garlic<\/strong>and cook for another <strong>30 seconds<\/strong>.<\/p>\n<p>2. <strong>Cook the Vegetables &amp; Seasonings:<\/strong> Add <strong>mixed vegetables<\/strong> and season with <strong>salt, pepper, Italian seasoning, and paprika<\/strong>. Stir well.<\/p>\n<p>3. <strong>Add Broth &amp; Pasta:<\/strong> Pour in <strong>chicken broth and milk<\/strong>. Stir in the <strong>pasta<\/strong> and bring to a gentle simmer.<\/p>\n<p>4. <strong>Cook the Pasta:<\/strong> Cover and let simmer for <strong>12-15 minutes<\/strong>, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.<\/p>\n<p>5. <strong>Thicken the Sauce:<\/strong> Sprinkle <strong>flour<\/strong> over the mixture and stir well to thicken. (For extra creaminess, stir in <strong>cheese<\/strong> now.)<\/p>\n<p>6. <strong>Add Chicken &amp; Finish:<\/strong> Stir in the <strong>cooked chicken<\/strong> and let everything heat through for <strong>2-3 minutes<\/strong>.<\/p>\n<p>7. <strong>Serve:<\/strong> Garnish with <strong>fresh parsley<\/strong> if desired, and serve warm!<\/p>\n<p><strong>Tips:<\/strong><\/p>\n<p>\u2022 <strong>Rotisserie chicken<\/strong> makes this even easier!<\/p>\n<p>\u2022 If the sauce is too thick, add a splash of <strong>broth or milk<\/strong>.<\/p>\n<p>\u2022 Serve with <strong>biscuits<\/strong> for that classic <strong>chicken pot pie flavor<\/strong>!<\/p>\n<p>Enjoy your <strong>Chicken Pot Pie Pasta Skillet<\/strong>! Let me know if you need adjustments!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a Chicken Pot Pie Pasta Skillet recipe that\u2019s creamy, comforting, and made in one pan for easy cleanup! Ingredients:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken Pot Pie Pasta Skillet - Grandma Baking Recipes","description":"Here\u2019s a Chicken Pot Pie Pasta Skillet recipe that\u2019s creamy, comforting, and made in one pan for easy cleanup! Ingredients: \u2022 2 cups cooked chicken , shredded o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3267"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3267\/revisions"}],"predecessor-version":[{"id":3269,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3267\/revisions\/3269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3268"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}