{"id":3252,"date":"2025-03-30T23:59:09","date_gmt":"2025-03-30T23:59:09","guid":{"rendered":"https:\/\/breckas.com\/?p=3252"},"modified":"2025-03-30T23:59:09","modified_gmt":"2025-03-30T23:59:09","slug":"blueberry-fluffy-cottage-cheese-cloud-bread-a-heavenly-low-carb-delight","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/30\/blueberry-fluffy-cottage-cheese-cloud-bread-a-heavenly-low-carb-delight\/","title":{"rendered":"Blueberry Fluffy Cottage Cheese Cloud Bread: A Heavenly Low-Carb Delight!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>3 large eggs, separated<\/p>\n<p>1\/2 cup cottage cheese<\/p>\n<p>1\/4 tsp cream of tartar<\/p>\n<p>1\/4 tsp vanilla extract<\/p>\n<p>1\/4 cup almond flour<\/p>\n<p>1 tbsp sweetener (like erythritol or honey)<\/p>\n<p>1\/4 cup fresh blueberries<\/p>\n<p>Preparation:<\/p>\n<p>Preheat the oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/p>\n<p>In a bowl, beat egg whites with cream of tartar until stiff peaks form.<\/p>\n<p>In another bowl, mix egg yolks, cottage cheese, vanilla extract, almond flour, and sweetener until smooth.<\/p>\n<p>Gently fold the egg whites into the cottage cheese mixture until fully combined.<\/p>\n<p>Carefully fold in fresh blueberries.<\/p>\n<p>Spoon the batter onto the prepared baking sheet, forming small rounds.<\/p>\n<p>Bake for 20-25 minutes, or until golden and puffed. Let cool before serving.<\/p>\n<p>Enjoy your light, fluffy, and heavenly low-carb blueberry cloud bread!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 3 large eggs, separated 1\/2 cup cottage cheese 1\/4 tsp cream of tartar 1\/4 tsp vanilla extract 1\/4&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Blueberry Fluffy Cottage Cheese Cloud Bread: A Heavenly Low-Carb Delight! - Grandma Baking Recipes","description":"&nbsp; Ingredients: 3 large eggs, separated 1\/2 cup cottage cheese 1\/4 tsp cream of tartar 1\/4 tsp vanilla extract 1\/4 cup almond flour 1 tbsp sweetener (like e"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3252"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3254,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3252\/revisions\/3254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3253"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}