French Onion Beef and Noodles
\nSavory Beef Noodle Melange
\nIngredients:
\n2 Tablespoons Olive Oil
\n1 Pound Beef Stew Meat
\n1 Teaspoon Onion Powder
\n1 Teaspoon Garlic Powder
\nSalt & Pepper, to taste
\n1 10.5 Ounce Can French Onion Soup
\n3 Cups Beef Broth
\n12 Ounces Egg Noodles
\n\u00bd Cup Sour Cream
\n\u00bc Cup Parmesan Cheese
\n1 Cup French Fried Onions
\nInstructions:
\nHeat Olive Oil: In a large pot, heat the olive oil over medium-high heat.
\nSear the Beef: Add the beef stew meat and season with onion powder, garlic powder, salt, and pepper. Cook for 3-5 minutes until the beef is seared on all sides.
\nSimmer with Soup and Broth: Add the French onion soup and beef broth to the pot. Bring to a simmer and let the beef cook on low for 10 minutes.
\nCook the Noodles: Add the egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender.
\nAdd Dairy: Remove the pan from the heat. Stir in the sour cream and Parmesan cheese.
\nServe: Sprinkle with French fried onions as desired before serving.
\nServing Suggestions:
\nEnjoy this hearty dish as a main course for a comforting dinner.
\nPair with a crisp green salad or steamed vegetables for a balanced meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
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