{"id":3227,"date":"2025-03-29T22:27:38","date_gmt":"2025-03-29T22:27:38","guid":{"rendered":"https:\/\/breckas.com\/?p=3227"},"modified":"2025-03-29T22:27:38","modified_gmt":"2025-03-29T22:27:38","slug":"cheesy-garlic-butter-corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/29\/cheesy-garlic-butter-corn-on-the-cob\/","title":{"rendered":"Cheesy Garlic Butter Corn on the Cob"},"content":{"rendered":"

Ingredients<\/strong>\u00a0(Serves 4)<\/em><\/h2>\n
    \n
  • \n
      \n
    • 4 ears\u00a0fresh corn<\/strong>, husked<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
        \n
      • \n
          \n
        • \u00bc cup (\u00bd stick)\u00a0butter<\/strong>, melted<\/li>\n
        • 2\u00a0garlic cloves<\/strong>, minced<\/li>\n
        • 1 tbsp\u00a0fresh parsley<\/strong>, chopped<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
            \n
          • \n
              \n
            • \u00bd tsp\u00a0paprika<\/strong>\u00a0(optional, for smokiness)<\/li>\n
            • \u00bd cup\u00a0grated Parmesan cheese<\/strong><\/li>\n
            • Salt & black pepper<\/strong>\u00a0to taste<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
                \n
              • Optional garnish<\/em>: Extra parsley, chili flakes<\/li>\n<\/ul>\n
                \n

                Step-by-Step Instructions<\/strong><\/h2>\n

                1. Prep the Garlic Butter<\/strong><\/h3>\n
                  \n
                • Mix\u00a0melted butter, garlic, parsley, paprika, salt, and pepper<\/strong>\u00a0in a bowl.<\/li>\n<\/ul>\n

                  2. Cook the Corn<\/strong><\/h3>\n

                  \ud83c\udf3d\u00a0Grill method<\/strong>\u00a0(recommended for smoky flavor):<\/p>\n

                    \n
                  • Brush corn with garlic butter.<\/li>\n
                  • Grill on medium-high for\u00a010-12 mins<\/strong>, turning occasionally.<\/li>\n<\/ul>\n

                    \ud83c\udf72\u00a0Boil method<\/strong>:<\/p>\n

                      \n
                    • Boil corn in salted water for\u00a05-7 mins<\/strong>, then drain.<\/li>\n
                    • Toss in garlic butter.<\/li>\n<\/ul>\n

                      3. Cheesy Finish<\/strong><\/h3>\n
                        \n
                      • \n
                          \n
                        • While corn is hot,\u00a0roll in Parmesan cheese<\/strong>\u00a0until fully coated.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
                            \n
                          • Garnish with extra parsley or chili flakes.<\/li>\n<\/ul>\n
                            \n

                            Serving Ideas<\/strong><\/h2>\n

                            \ud83c\udf56\u00a0BBQ spread<\/strong>\u00a0\u2013 Pair with ribs, burgers, or grilled chicken.
                            \n\ud83e\udd57\u00a0Summer salads<\/strong>\u00a0\u2013 Serve with coleslaw or potato salad.
                            \n\ud83c\udf74\u00a0Standalone snack<\/strong>\u00a0\u2013 Perfect with a cold beer or lemonade!<\/p>\n

                            \n

                            Pro Tips<\/strong><\/h2>\n

                            \ud83d\udd25\u00a0Extra char?<\/strong>\u00a0Grill corn directly over flames for 1-2 mins.
                            \n\ud83e\uddc0\u00a0Cheese hack<\/strong>\u00a0\u2013 Use a mix of\u00a0Parmesan + Cotija<\/strong>\u00a0for extra tang.
                            \n\ud83c\udf36\u00a0Spicy kick<\/strong>\u00a0\u2013 Add\u00a0cayenne or chili powder<\/strong>\u00a0to the butter.
                            \n\ud83c\udf4b\u00a0Zesty twist<\/strong>\u00a0\u2013 Squeeze\u00a0lime juice<\/strong>\u00a0before serving.<\/p>\n

                             <\/p>\n","protected":false},"excerpt":{"rendered":"

                            Ingredients\u00a0(Serves 4) 4 ears\u00a0fresh corn, husked \u00bc cup (\u00bd stick)\u00a0butter, melted 2\u00a0garlic cloves, minced 1 tbsp\u00a0fresh parsley, chopped \u00bd tsp\u00a0paprika\u00a0(optional,…<\/p>\n","protected":false},"author":1,"featured_media":3228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cheesy Garlic Butter Corn on the Cob - Grandma Baking Recipes","description":"Ingredients \u00a0 (Serves 4) 4 ears\u00a0 fresh corn , husked \u00bc cup (\u00bd stick)\u00a0 butter , melted 2\u00a0 garlic cloves , minced 1 tbsp\u00a0 fresh parsley , chopped \u00bd tsp\u00a0 paprika \u00a0"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3227"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3227\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3227\/revisions\/3229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3228"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}