Cheesy Mashed Potato Puffs (might be nice to do with leftovers)!<\/p>\n
Ingredients
\n2 cups mashed potatoes (leftover or freshly made)
\n1 cup shredded cheddar cheese
\n1\/4 cup grated Parmesan cheese
\n2 large eggs
\n1\/4 cup milk
\n2 green onions, chopped
\nSalt and pepper to taste<\/p>\n
Cheesy Mashed Potato Puffs \ud83e\uddc0\ud83e\udd54
\nThese Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside\u2014a perfect way to use up leftover mashed potatoes!<\/p>\n
Ingredients
\n2 cups mashed potatoes (leftover or freshly made)
\n1 cup shredded cheddar cheese
\n1\/4 cup grated Parmesan cheese
\n2 large eggs
\n1\/4 cup milk
\n2 green onions, chopped
\nSalt and pepper to taste
\n1\/2 teaspoon garlic powder
\n1\/2 teaspoon smoked paprika (optional)<\/p>\n
Instructions
\nPreheat Oven:
\nPreheat your oven to 400\u00b0F (200\u00b0C) and lightly grease a muffin tin.
\nMix Ingredients:
\nIn a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy.
\nFill Muffin Tin:
\nSpoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
\nBake:
\nBake for 20-25 minutes, until the tops are golden and the puffs are set.
\nServe Warm:
\nLet cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!
\nPerfect for a snack, side dish, or appetizer!<\/p>\n","protected":false},"excerpt":{"rendered":"
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