{"id":3207,"date":"2025-03-28T22:44:34","date_gmt":"2025-03-28T22:44:34","guid":{"rendered":"https:\/\/breckas.com\/?p=3207"},"modified":"2025-03-28T22:44:34","modified_gmt":"2025-03-28T22:44:34","slug":"baked-salmon-meatballs-with-creamy-avocado-sauce","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/28\/baked-salmon-meatballs-with-creamy-avocado-sauce\/","title":{"rendered":"Baked Salmon Meatballs with Creamy Avocado Sauce"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>For the Salmon Meatballs:<\/p>\n<p>1 lb fresh salmon, skin removed and finely chopped \ud83d\udc1f<br \/>\n\u00bd cup breadcrumbs \ud83c\udf3e<br \/>\n1 egg \ud83e\udd5a<br \/>\n2 cloves garlic, minced \ud83e\uddc4<br \/>\n2 tablespoons fresh parsley, chopped \ud83c\udf3f<br \/>\n1 tablespoon Dijon mustard \ud83c\udf3f<br \/>\n1 tablespoon lemon juice \ud83c\udf4b<br \/>\nSalt and pepper to taste \ud83e\uddc2<br \/>\nFor the Creamy Avocado Sauce:<\/p>\n<p>1 ripe avocado \ud83e\udd51<br \/>\n\u00bc cup Greek yogurt \ud83e\udd5b<br \/>\n1 clove garlic, minced \ud83e\uddc4<br \/>\n2 tablespoons lime juice \ud83c\udf48<br \/>\n2 tablespoons fresh cilantro, chopped \ud83c\udf3f<br \/>\nSalt and pepper to taste \ud83e\uddc2<br \/>\nInstructions:<\/p>\n<p>For the Salmon Meatballs:<\/p>\n<p>1\ufe0f\u20e3 Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper or lightly grease it. \ud83d\udd25<\/p>\n<p>2\ufe0f\u20e3 In a large bowl, combine the finely chopped salmon, breadcrumbs, egg, minced garlic, parsley, Dijon mustard, lemon juice, salt, and pepper. Mix until well combined. \ud83d\udc1f\ud83c\udf3f<\/p>\n<p>3\ufe0f\u20e3 Form the mixture into small meatballs, about 1 \u00bd inches in diameter, and place them on the prepared baking sheet. \ud83c\udf3e\ud83e\udd5a<\/p>\n<p>4\ufe0f\u20e3 Bake the salmon meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly golden. \ud83d\udd04<\/p>\n<p>For the Creamy Avocado Sauce:<\/p>\n<p>5\ufe0f\u20e3 While the meatballs are baking, prepare the creamy avocado sauce. In a food processor or blender, combine the avocado, Greek yogurt, minced garlic, lime juice, cilantro, salt, and pepper. Blend until smooth and creamy. \ud83e\udd51\ud83c\udf48<\/p>\n<p>6\ufe0f\u20e3 Adjust the seasoning of the sauce with additional salt and pepper if needed. Transfer to a small bowl and set aside. \ud83c\udf3f<\/p>\n<p>7\ufe0f\u20e3 Once the salmon meatballs are done baking, let them cool slightly. Serve the meatballs drizzled with the creamy avocado sauce or use the sauce as a dip. Enjoy these light and flavorful Baked Salmon Meatballs with Creamy Avocado Sauce! \ud83d\ude0b\ud83e\udd51<\/p>\n<p>Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes Calories: 280 kcal per serving | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: For the Salmon Meatballs: 1 lb fresh salmon, skin removed and finely chopped \ud83d\udc1f \u00bd cup breadcrumbs \ud83c\udf3e&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Baked Salmon Meatballs with Creamy Avocado Sauce - Grandma Baking Recipes","description":"&nbsp; Ingredients: For the Salmon Meatballs: 1 lb fresh salmon, skin removed and finely chopped \ud83d\udc1f \u00bd cup breadcrumbs \ud83c\udf3e 1 egg \ud83e\udd5a 2 cloves garlic, minced \ud83e\uddc4 2 table"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3207"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3207\/revisions"}],"predecessor-version":[{"id":3209,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3207\/revisions\/3209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3208"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}