\ud83c\udf4b Italian Lemon Cream Cake \ud83c\udf70<\/p>\n
Ingredients:
\n– 1 box lemon cake mix
\n– 1 cup water
\n– 1\/3 cup vegetable oil
\n– 3 eggs
\n– 1 cup heavy cream
\n– 1 cup mascarpone cheese
\n– 1\/2 cup powdered sugar
\n– Zest of 1 lemon
\n– Juice of 1 lemon
\n– Lemon slices for garnish<\/p>\n
Instructions:
\n1. Preheat the oven to 350\u00b0F (175\u00b0C) and grease a 9×13 inch baking pan.
\n2. In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
\n3. Pour the batter into the prepared baking pan and bake according to the package instructions. Let the cake cool completely.
\n4. In a separate bowl, whip the heavy cream until stiff peaks form.
\n5. In another bowl, mix the mascarpone cheese, powdered sugar, lemon zest, and lemon juice until smooth.
\n6. Gently fold the whipped cream into the mascarpone mixture until well combined.
\n7. Spread the lemon cream mixture over the cooled cake.
\n8. Garnish with lemon slices and refrigerate for at least 1 hour before serving.
\n9. Slice and enjoy this delicious Italian Lemon Cream Cake!<\/p>\n
Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12<\/p>\n","protected":false},"excerpt":{"rendered":"
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