Ingredients<\/p>\n
For the Bread:<\/p>\n
1 loaf of artisan bread (e.g., sourdough or ciabatta)
\n3 tbsp butter (softened)
\n2 tbsp grated Parmesan cheese
\n2 garlic cloves (minced)
\n1 tsp parsley (optional)
\nFor the Cheesesteak Filling:
\n2 tbsp olive oil or butter
\n1 lb (450g) thinly sliced ribeye steak or ground beef
\n1 medium onion (thinly sliced)
\n1 green or yellow bell pepper (thinly sliced)
\n4 slices provolone cheese (or your preferred cheese)
\nSalt and pepper to taste
\n1 tsp Worcestershire sauce (optional)
\n—
\nInstructions<\/p>\n
1. Prepare the Garlic Parmesan Bread:
\n1. Preheat your oven to 375\u00b0F (190\u00b0C).
\n2. In a small bowl, mix softened butter, minced garlic, grated Parmesan cheese, and parsley.
\n3. Slice the loaf in half horizontally and spread the garlic butter mixture generously on both halves.
\n4. Toast the bread in the oven for about 5-7 minutes until golden and crispy. Set aside.
\n—
\n2. Cook the Cheesesteak Filling:
\n1. Heat olive oil or butter in a large skillet over medium-high heat.
\n2. Add the thinly sliced steak or ground beef. Season with salt, pepper, and Worcestershire sauce. Cook until browned.
\n3. Push the meat to one side of the skillet. Add onions and bell peppers to the other side and saut\u00e9 until softened.
\n4. Mix everything together in the skillet and place slices of provolone cheese on top. Cover for 1-2 minutes to let the cheese melt.
\n—
\n3. Assemble the Sandwich:
\n1. Spread the cheesy steak mixture evenly onto the bottom half of the toasted garlic Parmesan bread.
\n2. Add any extra toppings (optional), such as banana peppers or hot sauce, for extra flavor.
\n3. Place the top half of the bread over the filling. Press lightly to secure everything in place.
\n—
\n4. Serve:
\n1. Slice the sandwich into portions and serve warm.
\n2. Pair it with crispy fries, a salad, or your favorite dipping sauce.
\nEnjoy your homemade Cheesesteak on Garlic Parmesan Bread!<\/p>\n","protected":false},"excerpt":{"rendered":"
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