1 cup light cream about 10-12% MF<\/p>\n
\u00bd teaspoon dry mustard powder<\/p>\n
1 teaspoon onion powder<\/p>\n
salt & pepper to taste<\/p>\n
1 can condensed cheddar cheese soup optional 10.75 ounces<\/p>\n
4 cups sharp cheddar divided<\/p>\n
\u00bd cup fresh parmesan cheese<\/p>\n
Preheat oven to 425\u00b0F<\/p>\n
Cook macaroni al dente (firm) in keeping with bundle directions. Drain and run beneathneath bloodless water<\/p>\n
Melt butter over medium warmness in a huge saucepan. Whisk in flour and allow prepare dinner dinner 2<\/p>\n
mins even as stirring. Slowly whisk in milk, cream, mustard powder, onion powder,<\/p>\n
salt & pepper to taste. Cook over medium warmness even as stirring till thickened<\/p>\n
Remove from warmness and stir in parmesan cheese & three cups cheddar cheese till melted. Add soup if using<\/p>\n
Toss cheese sauce & macaroni noodles collectively. Pour right into a greased 9\u00d7thirteen pan. Top with ultimate cheese<\/p>\n
Bake 18-24 mins or till bubbly. Do now no longer over prepare dinner dinner. Cool 10-15 mins earlier than serving<\/p>\n
Note<\/p>\n
Cook pasta al dente (firm) so it does not overcook withinside the oven. I typically undercook with the aid of using approximately 1-2 minute<\/p>\n
Salt the pasta water<\/p>\n
Rinse the pasta after cooking This specific recipe is designed for rinsed pasta. This stops it from cooking<\/p>\n
Shred the cheese with the aid of using hand Pre-shredded cheeses comprise components to hold it from sticking collectively which have an effect on the manner it melts<\/p>\n
Rest earlier than serving this can thicken the sauce and permit the casserole to set<\/p>\n
Watch the timer Most importantly of all\u2026 do now no longer over-bake this recipe<\/p>\n","protected":false},"excerpt":{"rendered":"
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