{"id":3191,"date":"2025-03-27T01:23:18","date_gmt":"2025-03-27T01:23:18","guid":{"rendered":"https:\/\/breckas.com\/?p=3191"},"modified":"2025-03-27T01:23:18","modified_gmt":"2025-03-27T01:23:18","slug":"a-zucchini-recipe-from-the-5-star-restaurant-in-10-minutes-better-than-pizza","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/27\/a-zucchini-recipe-from-the-5-star-restaurant-in-10-minutes-better-than-pizza\/","title":{"rendered":"A zucchini recipe from the 5-star restaurant in 10 minutes! Better than pizza!"},"content":{"rendered":"

Ingredients You\u2019ll Need<\/h3>\n

Serves 2\u20134<\/p>\n

<\/div>\n

For the Base:<\/h4>\n
    \n
  • 2 medium zucchini , thinly sliced lengthwise (use a mandoline slicer for even slices)<\/li>\n
  • 1 tbsp olive oil<\/li>\n
  • Salt and pepper , to taste<\/li>\n<\/ul>\n
    <\/div>\n

    For the Toppings:<\/h4>\n
      \n
    • 1\/2 cup marinara sauce (homemade or store-bought)<\/li>\n
    • 1 cup shredded mozzarella cheese<\/li>\n
    • Optional Toppings :\n
        \n
      • Sliced pepperoni<\/li>\n
      • Diced bell peppers<\/li>\n
      • Fresh basil leaves<\/li>\n
      • Crumbled feta or goat cheese<\/li>\n
      • Crushed red pepper flakes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
        <\/div>\n
        \n

        Step-by-Step Instructions<\/h3>\n

        Step 1: Prepare the Zucchini<\/h4>\n
          \n
        1. Thinly slice the zucchini lengthwise into strips about 1\/8-inch thick. Pat them dry with a paper towel to remove excess moisture, which helps prevent sogginess.<\/li>\n
        2. Brush both sides of the zucchini slices lightly with olive oil and season with salt and pepper.<\/li>\n<\/ol>\n
          <\/div>\n

          Step 2: Cook the Zucchini<\/h4>\n
            \n
          1. Heat a large skillet over medium heat. Arrange the zucchini slices in a single layer in the skillet and cook for 1\u20132 minutes per side , until they soften slightly and develop light grill marks. Remove and set aside.<\/li>\n<\/ol>\n
            <\/div>\n

            Step 3: Assemble the “Crust”<\/h4>\n
              \n
            1. Lay the cooked zucchini slices on a plate or baking sheet, overlapping them slightly to form a rectangular or circular \u201ccrust.\u201d<\/li>\n
            2. Spread a thin layer of marinara sauce evenly over the zucchini base.<\/li>\n<\/ol>\n
              <\/div>\n

              Step 4: Add Cheese and Toppings<\/h4>\n
                \n
              1. Sprinkle shredded mozzarella cheese over the marinara sauce. Add your favorite toppings\u2014pepperoni, diced veggies, or fresh herbs work beautifully.<\/li>\n
              2. If desired, sprinkle a bit of crushed red pepper flakes or extra seasoning for added flavor.<\/li>\n<\/ol>\n
                <\/div>\n

                Step 5: Melt and Serve<\/h4>\n
                  \n
                1. Microwave the assembled zucchini \u201ccrust\u201d for 1\u20132 minutes , or until the cheese is melted and bubbly. Alternatively, place it under the broiler for 2\u20133 minutes for a golden finish.<\/li>\n
                2. Garnish with fresh basil or additional toppings before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                  Ingredients You\u2019ll Need Serves 2\u20134 For the Base: 2 medium zucchini , thinly sliced lengthwise (use a mandoline slicer for…<\/p>\n","protected":false},"author":1,"featured_media":3192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"A zucchini recipe from the 5-star restaurant in 10 minutes! Better than pizza! - Grandma Baking Recipes","description":"Ingredients You\u2019ll Need Serves 2\u20134 For the Base: 2 medium zucchini , thinly sliced lengthwise (use a mandoline slicer for even slices) 1 tbsp olive oil Salt and"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3191"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3191\/revisions"}],"predecessor-version":[{"id":3193,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3191\/revisions\/3193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3192"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}