The Elvis Presley Sheet Cake is a rich, moist cake topped with a sweet pineapple glaze and creamy frosting\u2014rumored to be one of Elvis\u2019s favorites! Here\u2019s how to make it:<\/p>\n
Ingredients<\/p>\n
For the Cake:<\/p>\n
\u2022 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)<\/p>\n
For the Pineapple Topping:<\/p>\n
\u2022 1 can (20 oz) crushed pineapple (with juice)<\/p>\n
\u2022 1 cup granulated sugar<\/p>\n
\u2022 1 tsp vanilla extract<\/p>\n
For the Frosting:<\/p>\n
\u2022 8 oz cream cheese, softened<\/p>\n
\u2022 1\/2 cup (1 stick) unsalted butter, softened<\/p>\n
\u2022 4 cups powdered sugar<\/p>\n
\u2022 1 tsp vanilla extract<\/p>\n
\u2022 1\/2 cup chopped pecans (optional)<\/p>\n
Instructions<\/p>\n
1. Prepare the Cake:<\/p>\n
\u2022 Preheat oven to 350\u00b0F (175\u00b0C).<\/p>\n
\u2022 Prepare the yellow cake mix according to the package instructions.<\/p>\n
\u2022 Pour batter into a greased 9\u00d713-inch baking dish.<\/p>\n
\u2022 Bake for the time directed on the cake mix box (usually around 25-30 minutes).<\/p>\n
2. Prepare the Pineapple Topping:<\/p>\n
\u2022 While the cake is baking, combine crushed pineapple (with juice), sugar, and vanilla in a saucepan.<\/p>\n
\u2022 Bring to a boil over medium heat, stirring often.<\/p>\n
\u2022 Reduce heat and let it simmer for 5 minutes. Remove from heat.<\/p>\n
3. Soak the Cake:<\/p>\n
\u2022 When the cake is done baking, use a fork to poke small holes all over the warm cake.<\/p>\n
\u2022 Pour the pineapple mixture evenly over the cake. Let it cool completely.<\/p>\n
4. Prepare the Frosting:<\/p>\n
\u2022 In a mixing bowl, beat together cream cheese and butter until smooth.<\/p>\n
\u2022 Gradually add powdered sugar and vanilla extract, beating until fluffy.<\/p>\n
5. Assemble the Cake:<\/p>\n
\u2022 Spread frosting over the cooled cake.<\/p>\n
\u2022 Sprinkle with chopped pecans (if using).<\/p>\n
6. Chill & Serve:<\/p>\n
\u2022 Refrigerate for at least an hour before serving for best results.<\/p>\n
Enjoy this deliciously moist, tropical-flavored cake fit for The King himself! Let me know if you need variations or tips!<\/p>\n","protected":false},"excerpt":{"rendered":"
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