{"id":3175,"date":"2025-03-26T19:40:53","date_gmt":"2025-03-26T19:40:53","guid":{"rendered":"https:\/\/breckas.com\/?p=3175"},"modified":"2025-03-26T19:40:53","modified_gmt":"2025-03-26T19:40:53","slug":"a-quick-addictive-homemade-lemon-dessert-you-can-make-in-no-time","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/26\/a-quick-addictive-homemade-lemon-dessert-you-can-make-in-no-time\/","title":{"rendered":"A Quick, Addictive Homemade Lemon Dessert You Can Make in No Time!"},"content":{"rendered":"
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Ingredients for the Lemon Cream Dessert:<\/b><\/div>\n
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Zest from 1 lemon<\/div>\n
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125 ml (\u00bd cup) lemon juice<\/div>\n
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120 g (\u00bd cup) sugar<\/div>\n
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3 eggs<\/div>\n
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2 egg yolks<\/div>\n
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120 g unsalted butter<\/div>\n
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200 g biscuits<\/div>\n
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400 g cream cheese<\/div>\n
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180 g (\u00be cup) sugar<\/div>\n
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2 tablespoons of lemon cream<\/div>\n
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500 ml heavy cream<\/div>\n
\nSteps to Make the Lemon Cream Dessert:<\/b><\/div>\n<\/div>\n
In a bowl, whisk together the 3 eggs and 2 egg yolks with 120 grams of sugar until fully combined.<\/p>\n<\/div>\n
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Add the lemon zest to the egg-sugar mixture, then squeeze and pour in 125 ml of lemon juice. Mix until smooth.<\/div>\n
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Transfer the mixture to a saucepan over medium-low heat, stirring constantly, until it thickens to a custard-like consistency.<\/div>\n
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Stir in 120 grams of unsalted butter and keep mixing until it\u2019s completely melted. Once the butter has melted, remove the saucepan from heat and transfer the lemon mixture to another container. Cover it with plastic wrap and let it cool.<\/div>\n
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