<\/p>\n
Yields: 2 servings
\nPrep time: 15 minutes
\nCook time: 20 minutes<\/p>\n
Ingredients:<\/p>\n
2 (6-ounce) salmon fillets, skin on or off
\n2 tablespoons olive oil, divided
\n2 cloves garlic, minced
\n8 ounces mushrooms, sliced
\n5 ounces fresh spinach
\n1\/2 cup light cream
\n1\/4 cup white wine (or chicken broth)
\n2 tablespoons lemon juice
\n2 tablespoons chopped fresh parsley
\nSalt and pepper to taste
\nOlive oil, for cooking<\/p>\n
Instructions:<\/p>\n
1. Prepare the Salmon:<\/p>\n
Pat the salmon fillets dry with paper towels.
\nSeason with salt and pepper.<\/p>\n
2. Sear the Salmon:<\/p>\n
Heat 1 tablespoon of olive oil and a drizzle of olive oil in a skillet over medium-high heat.
\nPlace the salmon fillets in the skillet, skin-side down (if using).
\nSear for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145\u00b0F (63\u00b0C).
\nRemove the salmon from the skillet and set aside.<\/p>\n
3. Saut\u00e9 the Mushrooms and Garlic:<\/p>\n
In the same skillet, use the remaining 1 tablespoon of olive oil
\nAdd the sliced mushrooms and cook for 5-7 minutes, or until softened and browned.
\nAdd the minced garlic and cook for another minute until fragrant.<\/p>\n
4. Wilt the Spinach:<\/p>\n
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.<\/p>\n
5. Make the Creamy Sauce:<\/p>\n
Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the bottom of the skillet.
\nStir in the light cream and bring to a simmer.
\nCook for 2-3 minutes, or until the sauce has thickened slightly.
\nStir in the chopped fresh parsley.
\nSeason with salt and pepper to taste.<\/p>\n
6. Assemble and Serve:<\/p>\n
Return the salmon fillets to the skillet and spoon the creamy sauce, mushrooms, and spinach over them.
\nServe immediately.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Yields: 2 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 (6-ounce) salmon fillets, skin on or…<\/p>\n","protected":false},"author":1,"featured_media":3161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce - Grandma Baking Recipes","description":" Yields: 2 servings Prep time: 15 minutes Cook time: 20 minutes Ingredients: 2 (6-ounce) salmon fillets, skin on or off 2 tablespoons olive oil, divided 2"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3160"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3160\/revisions"}],"predecessor-version":[{"id":3162,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3160\/revisions\/3162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3161"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}