{"id":3157,"date":"2025-03-25T20:33:21","date_gmt":"2025-03-25T20:33:21","guid":{"rendered":"https:\/\/breckas.com\/?p=3157"},"modified":"2025-03-25T20:33:21","modified_gmt":"2025-03-25T20:33:21","slug":"black-pepper-chicken-with-mushrooms","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/25\/black-pepper-chicken-with-mushrooms\/","title":{"rendered":"Black Pepper Chicken with Mushrooms"},"content":{"rendered":"<h2 data-start=\"505\" data-end=\"525\"><strong data-start=\"508\" data-end=\"523\">Ingredients<\/strong><\/h2>\n<p>Two boneless, skinless chicken breasts, cut into bite-sized pieces<\/p>\n<p>Three cloves of garlic, minced<\/p>\n<p>One green pepper, chopped<\/p>\n<p>Two cups of mushrooms, sliced<\/p>\n<p>One onion, sliced<\/p>\n<p>One tablespoon of oyster sauce<\/p>\n<p>Two tablespoons of soy sauce<\/p>\n<p>Half a teaspoon of black pepper<\/p>\n<p>One tablespoon of cornstarch<\/p>\n<p>One teaspoon of salt<\/p>\n<p>One teaspoon of sesame oil<\/p>\n<p>Two tablespoons of vegetable oil<\/p>\n<p>One-quarter cup of water<\/p>\n<h2 data-start=\"1104\" data-end=\"1125\"><strong data-start=\"1107\" data-end=\"1123\">Instructions<\/strong><\/h2>\n<p><strong data-start=\"1130\" data-end=\"1153\">Prepare the Chicken<\/strong> \u2013 Cut the chicken into bite-sized pieces and set aside.<\/p>\n<p><strong data-start=\"1215\" data-end=\"1232\">Mix the Sauce<\/strong> \u2013 In a small bowl, combine the oyster sauce, soy sauce, black pepper, cornstarch, salt, and water. Stir until well mixed.<\/p>\n<p><strong data-start=\"1360\" data-end=\"1380\">Cook the Chicken<\/strong> \u2013 Heat the vegetable oil in a large pan or wok over medium-high heat. Add the chicken and cook until golden brown, about five to seven minutes.<\/p>\n<p><strong data-start=\"1530\" data-end=\"1552\">Add the Vegetables<\/strong> \u2013 Stir in the onions, garlic, and mushrooms. Saut\u00e9 for three to four minutes until fragrant and slightly tender.<\/p>\n<p><strong data-start=\"1671\" data-end=\"1696\">Incorporate the Sauce<\/strong> \u2013 Pour the sauce over the chicken and vegetables. Stir well and cook for another two to three minutes until the sauce thickens and coats the ingredients evenly.<\/p>\n<p><strong data-start=\"1863\" data-end=\"1883\">Finish and Serve<\/strong> \u2013 Drizzle with sesame oil, stir once more, and serve hot over rice or noodles.<\/p>\n<h2 data-start=\"2095\" data-end=\"2128\"><strong data-start=\"2098\" data-end=\"2126\">Tips for the Best Flavor<\/strong><\/h2>\n<p>For extra spice, add a pinch of crushed red pepper or chili flakes.<\/p>\n<p>Swap green pepper for red or yellow bell peppers for a sweeter taste.<\/p>\n<p>Use low-sodium soy sauce if you prefer a lighter, less salty flavor.<\/p>\n<p>Pair this dish with jasmine rice or stir-fried noodles for a complete meal.<\/p>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><center><\/p>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p><\/center><\/div>\n<div class=\"stream-item stream-item-in-post stream-item-inline-post aligncenter\"><center><\/p>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p><\/center><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Two boneless, skinless chicken breasts, cut into bite-sized pieces Three cloves of garlic, minced One green pepper, chopped Two&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Black Pepper Chicken with Mushrooms - Grandma Baking Recipes","description":"Ingredients Two boneless, skinless chicken breasts, cut into bite-sized pieces Three cloves of garlic, minced One green pepper, chopped Two cups of mushrooms, s"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3157"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3157\/revisions"}],"predecessor-version":[{"id":3159,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3157\/revisions\/3159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3158"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}