{"id":3142,"date":"2025-03-25T12:37:00","date_gmt":"2025-03-25T12:37:00","guid":{"rendered":"https:\/\/breckas.com\/?p=3142"},"modified":"2025-03-25T12:37:00","modified_gmt":"2025-03-25T12:37:00","slug":"cabbage-patties","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/25\/cabbage-patties\/","title":{"rendered":"Cabbage patties"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>\u2022 2 cups cabbage, finely shredded<\/p>\n<p>\u2022 1 small carrot, grated (optional)<\/p>\n<p>\u2022 1 small onion, finely chopped<\/p>\n<p>\u2022 2 eggs<\/p>\n<p>\u2022 \u00bd cup breadcrumbs (or flour)<\/p>\n<p>\u2022 2 tbsp fresh parsley, chopped<\/p>\n<p>\u2022 \u00bd tsp garlic powder (optional)<\/p>\n<p>\u2022 \u00bd tsp salt<\/p>\n<p>\u2022 \u00bd tsp black pepper<\/p>\n<p>\u2022 \u00bd tsp paprika<\/p>\n<p>\u2022 Oil for frying<\/p>\n<p>Instructions:<\/p>\n<p>1. Prepare the cabbage: Blanch the shredded cabbage in boiling water for 2\u20133 minutes, then drain and squeeze out excess moisture.<\/p>\n<p>2. Mix the ingredients: In a large bowl, combine cabbage, carrot, onion, eggs, breadcrumbs, parsley, and spices. Mix well until a thick batter forms.<\/p>\n<p>3. Form patties: Take small portions of the mixture and shape them into patties.<\/p>\n<p>4. Cook: Heat oil in a pan over medium heat. Fry the patties for about 3\u20134 minutes per side, until golden brown and crispy.<\/p>\n<p>5. Serve: Enjoy warm with sour cream, yogurt dip, or your favorite sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2022 2 cups cabbage, finely shredded \u2022 1 small carrot, grated (optional) \u2022 1 small onion, finely chopped \u2022&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Cabbage patties - Grandma Baking Recipes","description":"Ingredients: \u2022 2 cups cabbage, finely shredded \u2022 1 small carrot, grated (optional) \u2022 1 small onion, finely chopped \u2022 2 eggs \u2022 \u00bd cup breadcrumbs (or flour) \u2022 2 t"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3142"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3142\/revisions"}],"predecessor-version":[{"id":3144,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3142\/revisions\/3144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}