{"id":3136,"date":"2025-03-25T01:06:39","date_gmt":"2025-03-25T01:06:39","guid":{"rendered":"https:\/\/breckas.com\/?p=3136"},"modified":"2025-03-25T01:06:39","modified_gmt":"2025-03-25T01:06:39","slug":"roast-pork-with-onions-and-honey","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2025\/03\/25\/roast-pork-with-onions-and-honey\/","title":{"rendered":"Roast Pork with Onions and Honey"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>2 lb pork loin roast<br \/>\n2 tbsp olive oil<br \/>\n2 large onions, sliced<br \/>\n1\/4 cup honey<br \/>\n1\/4 cup soy sauce<br \/>\n2 cloves garlic, minced<br \/>\n1 tsp dried thyme<br \/>\nSalt and pepper to taste<br \/>\nPreparation:<\/p>\n<p>Preheat oven to 375\u00b0F (190\u00b0C). Rub the pork loin with olive oil, salt, and pepper.<br \/>\nIn a roasting pan, place the sliced onions and garlic. Drizzle with honey and soy sauce.<br \/>\nPlace the pork loin on top of the onions. Sprinkle with thyme.<br \/>\nRoast in the oven for 45-60 minutes, or until the internal temperature reaches 145\u00b0F (63\u00b0C).<br \/>\nBaste the pork with the pan juices halfway through cooking for extra flavor.<br \/>\nLet the roast rest for 10 minutes before slicing.<br \/>\nServe your tender roast pork with caramelized onions and a touch of honey for a delicious meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 2 lb pork loin roast 2 tbsp olive oil 2 large onions, sliced 1\/4 cup honey 1\/4 cup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Roast Pork with Onions and Honey - Grandma Baking Recipes","description":"&nbsp; Ingredients: 2 lb pork loin roast 2 tbsp olive oil 2 large onions, sliced 1\/4 cup honey 1\/4 cup soy sauce 2 cloves garlic, minced 1 tsp dried thyme Salt"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=3136"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":3138,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/3136\/revisions\/3138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/3137"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}