Ingredients<\/p>\n
For the Crust:
\n1 large pizza dough (store-bought or homemade)
\n1 tablespoon olive oil
\nFor the Toppings:
\n1\/2 cup pizza sauce
\n1 lb ground beef, cooked and seasoned with salt and pepper
\n1 1\/2 cups shredded cheddar and mozzarella cheese blend
\n1\/2 cup dill pickle slices (optional)
\n1\/4 cup red onion, thinly sliced (optional)
\nFor Garnish:
\nKetchup and mustard drizzle
\nSesame seeds (optional, for an authentic burger feel)<\/p>\n
Instructions
\nStep 1: Preheat the Oven
\nPreheat your oven to 475\u00b0F (245\u00b0C) and place a pizza stone or baking sheet inside to heat up.
\nStep 2: Prepare the Dough
\nRoll out the pizza dough on a floured surface to a large circle, about 12\u201314 inches in diameter.
\nBrush the edges with olive oil.
\nStep 3: Assemble the Pizza
\nSpread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
\nSprinkle a layer of cheese over the sauce.
\nEvenly distribute the cooked ground beef on top of the cheese.
\nSprinkle another layer of cheese to seal in all the toppings.
\nStep 4: Bake the Pizza
\nCarefully transfer the pizza to the preheated stone or baking sheet.
\nBake for 12\u201315 minutes, or until the crust is golden and the cheese is melted and bubbly.
\nStep 5: Add the Burger Flair
\nOnce baked, top the pizza with optional dill pickle slices and thinly sliced red onion for an extra burger feel.
\nDrizzle with ketchup and mustard for a finishing touch.
\nSprinkle sesame seeds around the crust if desired.
\nStep 6: Serve and Enjoy
\nSlice into giant wedges and savor this epic burger-pizza hybrid!<\/p>\n","protected":false},"excerpt":{"rendered":"
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